About Food & Wine

vwin德赢ac米兰食品和美酒vwin德赢ac米兰celebrates the global epicurean experience with authoritative content across our magazine, website, social platforms, premium events such as the Food & Wine Classic in Aspen, and accolades like our annual Best New Chef awards. Our New York City- and Birmingham, Alabama-based editors are committed to our core values of inclusivity and hospitality, and we strive to offer a welcoming, informative, entertaining, and respectful experience for all people. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage we inspire and empower people everywhere to discover, create, and devour the best in food and wine.

Editor In ChiefHunter Lewis
Vice President/General ManagerMichelle Edelbaum
Deputy EditorMelanie Hansche
Executive EditorKaren Shimizu
Executive Wine EditorRay Isle
总编辑Caitlin Murphree Miller

餐厅Editor Khushbu Shah
Food EditorKelsey Youngman
Associate Food EditorPaige Grandjean
助理食品编辑vwin德赢ac米兰安迪·麦肯齐
Features Editor妮娜朋友
Business Manager爱丽丝·埃尔德里奇·萨默维尔

烹饪总监Justin Chapple
Executive Producerkwame onwuachi

Copy EditorErin Clyburn
Copy Editor温恩·杜瓦尔

创意总监Winslow Taft
助理设计师Ann Martin Foley

照片DirectorTori Katherman
照片EditorDan Bailey

Production DirectorLiz Rhoades

Associate Editorial DirectorSean Flynn
Associate Editorial Director, Food钱德拉·拉姆（Chandra Ram）
Senior EditorKat Kinsman
Senior EditorMaria Yagoda
Senior Editor, News And Trending亚当·坎贝尔​​·史克米特（Adam Campbell-Schmitt）
Senior Social Media EditorSam Gutierrez
Social Media EditorMerlyn Miller
Associate Food EditorBridget Hallinan
照片EditorAlexis Camarena
Senior Digital ProducerElsaSäätelä

编辑总监Taysha Murtaugh
高级商务编辑Megan Soll
Product Reviews Writer劳拉·丹比（Laura Denby）

vwin德赢ac米兰食品和美酒vwin德赢ac米兰is honored to have received numerous awards from the James Beard Foundation, the International Association of Culinary Professionals, the American Society of Magazine Editors, and many other organizations over the years, and many of our stories have been anthologized in the annual seriesThe Best American Food Writing.

• 2020 Association of Food Journalists Award:"May I Help You With That Wine List?"，，，，Ray Isle
• 2020 IACP Best Food Section of a Magazine, Circ. Over 500,000: "Handbook" section of Food & Wine magazine, Mary-Frances Heck
• 2020 IACP, Best Personal Essay: "当Nanner Puddin'意味着会没事的" [published as, "A Place at the Table" in Food & Wine magazine], Kat Kinsman
• 2018 James Beard Journalism Award, Best Personal Essay: "Dear Women, Own Your Stories", Lisa Donovan

See thefull list of award-winning and nominated storieshere.

vwin德赢ac米兰食品和美酒vwin德赢ac米兰got its start in 1978. After a seven-year search for investors, the original group of five founders—Robert and Lindy Kenyon, Peter Jones, Ariane Batterberry, and her husband, Michael—convinced publisher Hugh Hefner to print the preview issue of国际食品和葡萄酒评论vwin德赢ac米兰vwin德赢ac米兰(the name was shortened in 1981) as a special 18-page insert in the March 1978 issue of花花公子。The first contributors included George Plimpton, James Beard, Gael Greene, and Jacques Pépin, "personal chef to three French Presidents," who shared a "towering, golden-roofed, steamily fragrant" soufflé.

In its first few issues, Food & Wine had a distinctly French bent to it, but as the magazine and its audience grew, so did its exploration of cooking traditions from around the world. In the decade that followed, Food & Wine emerged as a global culinary authority and taste-maker, launching the annual Food & Wine Classic in Aspen and startingthe Best New Chef awardsin 1988, which have put more than354 rising star chefsand leaders on the map.

vwin德赢avwin德赢ac米兰c米兰《美食与美酒预示着餐厅在美国的新时代a. For its first anniversary in 1979, the magazine invited Alice Waters of Chez Panisse in Berkeley and Paul Prudhomme of Commander's Palace in New Orleans to cook alongside notable French and Italian chefs at Tavern on the Green in New York City. "It was a revelation for the American food press," Ariane said. "There was not yet such a thing as the great American chef. It sounds crazy, but that's the way it was." Or as Prudhomme told the Washington Post at the time: "There I was, signing autographs for the kitchen staff. What more can a country boy ask?"

In the years since that first souffle recipe, Pépin has been a regular in the pages of Food & Wine and at the Food & Wine Classic in Aspen. At one festival, he shared the secret to a happy life, which he discovered during his career teaching others how to cook: "Make money out of something you like to do." After some 70 years in professional kitchens, nearly 40 of them contributing to the pages of Food & Wine, he has long since distanced himself from the French chef label. "I am simply an American cook," he says, always hungry to learn more.

今天对食品知识的兴趣可以驱动食品和美vwin德赢ac米兰酒，我们将每月杂志的700万读者带到那vwin德赢ac米兰里，每月900万访问者都以热情，好奇心在世界范围内到我们网站上最好的食物和饮料经过测试的食谱。

vwin德赢ac米兰食品和美酒vwin德赢ac米兰is committed to bringing our readers delicious, dependable, useful, and engaging food and drinks content. We seek out experts and authorities for all of our stories and recipes, whether that's a professional chef who can demystify a restaurant cooking technique or a seasoned home cook who can bring a beloved recipe to life for a reader trying it for the first time. Expertise takes many forms, and we tap into all of it. Our Best New Chef award and our broader restaurant coverage are informed by a rigorous vetting and scouting process. All of our articles, recipes, photographs, and illustrations are edited and overseen by our editorial staff.

我们所有的政策都与Dotdash Meredith Content Integrity Promise。

We believe that diversity, equity, and inclusion are the foundations of editorial excellence and any successful business. We are committed to producing premium, inclusive, and equitable content and experiences in print, on our digital channels and social media platforms, in our videos, andat our events。我们庆祝人民和企业主are leaders in advancing more equitable, diverse, and positive global food cultures.

在我们的所有平台上，我们创建的内容反映和庆祝构成食物和饮料世界的人们的全部范围和多样性，包括女人，男人和非二元人，所有种族，国籍，宗教的人vwin德赢ac米兰，身体类型，能力，年龄和LGBTQ+社区的成员。我们的内容也应始终在地理上包含。我们的故事，食谱，图像和视频必须为多样化的读者和观众提供热情，包容，德赢尤文图斯娱乐和尊重的体验。

Internally and in our work with freelance workers and talent, we are committed to the following values.

减轻电力差异，并保持编辑与作家，创建者和出版商以及F＆W部门之间的信任。每个人的工作和角色都受到重视。

Give everyone participating in a project the opportunity to approve the work at various stages, especially recipe developer signoff before photo shoots.

Pay for all work, including recipes. Give proper credit to creators and collaborators.

切勿剥夺其背景的故事，想法和主题。许多概念可能会感到普遍，但是我们总是将它们与它们的起源联系起来（谁，在哪里，何时），以确保讲故事的准确性和丰富性。

vwin德赢ac米兰食品和美酒vwin德赢ac米兰is committed to independent, impartial, fair journalism. Our editorial content is not influenced by our advertisers. Every Food & Wine staff member and contributor is held accountable to a high standard of honesty and transparency.

We maintain a strict separation between advertising and editorial content. Our "Sponsored Content" is labeled to make clear that such content is provided by or on behalf of an advertiser or sponsor.

我们所有的作家和编辑都负责披露任何潜在的利益冲突 - 任何关系，财务或个人，都有可能损害其提供公正和公正信息能力的任何来源或资源。与许多发行商一样，我们的作家和编辑有时会提供免费的产品或服务以进行审查。当向我们的编辑团队提供任何有价值的产品或服务时，我们是透明的和披露的。我们的编辑人员和编辑撰稿人不得出于个人目的征求礼物或服务。

想知道我们如何选择best chef's knife或最喜欢的cast iron skillet? Our reviews and recommendations of pantry goods and kitchen tools are based on thorough research and product testing by our test kitchen experts, product testers, writers and editors. If you visit links within our content, we may receive commission from your purchases. We never accept compensation for the content of our recommendations.

At Food & Wine, we inspire and empower home cooks to be ambitious with their approach to recipes, whether it's a weekend baking project or weeknight dinner. On our site, you'll find thousands of recipes that were developed by pro chefs and test kitchen experts and designed for the home cook. Our recipes celebrate cooking techniques and flavors from around the world and are one way we share the stories of the people and cultures behind them. They also happen to be delicious. And, most importantly, they work. All our recipes are rigorously tested and cross-tested by panels of professional cooks and editors who work to ensure your success in the kitchen.

Our writers and editors adhere to strict standards for article sourcing.

We rely on current and reputable primary sources, such as expert interviews, government organizations, and professional and academic institutions. All data points, facts, and claims are backed up by at least one reputable source.

我们强烈建议使用匿名或未命名的采购，因为这会侵蚀透明度和读者信任。在使用未透露姓名来源的极少数情况下，我们将向读者透露匿名背后的原因并提供必要的上下文。

我们的报告和采购的一个基石是考虑经常从BIPOC，LGBTQ+和妇女那里忽略的观点。我们的内容致力于为所有社区提供服务。

Our goal at Food & Wine is to provide original, useful, and unbiased content. All information must be verified, properly attributed, and may not infringe the copyright or anyone's intellectual property rights. Any suggestion of plagiarism is investigated fully and is grounds for dismissal. We expect all contributors on the network to abide by all applicable laws, standards, and accepted journalistic practices including:

• 专业记者协会道德准则
• Copyright Law of the United States
• FTC披露指南
• Fair Use

vwin德赢ac米兰食品和美酒vwin德赢ac米兰's content is held to the highest journalistic standards in order to best serve our readers. Our experienced team of editors, copy editors and fact-checkers reviews every story to ensure information is presented accurately and in a way that is respectful and welcoming to all people. We examine each statement of fact with a critical eye, vet every quote and statistic, and collaborate with subject-matter experts to ensure information in our stories is correct, comprehensive, and properly sourced. If you have noticed an issue you would like to bring to our attention, send us an email atfw.editors@foodandwine.com。

我们经过验证的信息和新闻文章的准确性是食品和葡萄酒的核心。vwin德赢ac米兰vwin德赢ac米兰我们对读者的责任感以及对我们的准确性和更正实践的透明度的承诺也是如此，Dot Dash Meredith's Accuracy and Corrections policy.

We welcome our readers' participation in our ongoing commitment to accuracy and fact-checking. If you believe we have published a factual error in any of our content, please let us know and we will investigate and take appropriate corrective and/or updating measures. You can report a possible error by emailing us atfw.editors@foodandwine.com。

vwin德赢ac米兰食品和美酒vwin德赢ac米兰welcomes and values your comments and feedback on the work we publish and we encourage a respectful, healthy, on-topic dialogue. However, we do not tolerate threatening, abusive, harassing, defamatory, or libelous material, or comments that make derogatory, hateful, or offensive statements about an individual or a group. Food & Wine reserves the right to remove comments that do not meet our standards. The removal of any comment shall be solely at the discretion of Food & Wine. Repeated or serious violations of our commenting policy may result in the user being banned from all comments sections on Food & Wine and our social platforms.

IAC的运营业务Dotdash Meredith是美国最大的数字和印刷发行商。从移动设备到杂志，将近2亿人信任我们帮助他们做出决定，采取行动并找到灵感。Dotdash Meredith的50多个标志性品牌包括人们，更好的房屋和花园，纯粹的食品和葡萄酒，云杉，Allrecipes，Byrdie，真正的简单，Investopedia，Svwin德赢avwin德赢ac米兰c米兰outhern Living等。

Have something you'd like to let us know? Whether you have a comment on a recipe or an idea to share, we would love to hear from you: contact@foodand wine.com. You can also engage with us on Instagram@foodandwine，，，，Twitter@foodandwine，，，，and on thevwin德赢avwin德赢ac米兰c米兰食品和葡萄酒Facebook页面。

For press inquiries, email us atbrandpr@dotdashmdp.com。

We regularly review the quality of our library and periodically remove from our site articles and recipes that no longer conform to our current editorial standards. If there's an article or recipe that you're seeking on Food & Wine and can no longer find, please email us atfw.editors@foodandwine.comand we will do our best to track down an archival copy for you.

职位空缺定期可用。加入我们的顶级编辑，设计师，摄影师等团队。

View job openingshere。

我们对具有广泛观点和背景的作家，食谱开发人员和摄影师的宣传感兴趣，这些观点和背景将激发和赋予我们的葡萄酒和食物观众的能力，以发现，创造和吞噬食物，饮料和旅行中最好的。尤文图 德赢vwin德赢ac米兰vwin德赢ac米兰

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