Chorizo and Chile-Chocolate Toasts
This incredibly simple tapas recipe from Vosges Chocolate founder Katrina Markoff proves that chocolate should not be limited to dessert. The tart 74% dark chocolate used here pairs perfectly with the smoky, spicy Spanish chorizo in this savory application.Slideshow:
More Toast Recipes
炸猪肚配腌蔬菜
This fun take on antipasti from Fat Rice chef Abraham Conlon pairs plenty of crisp, spicy pickled vegetables with meaty bites of pork belly and briny olives. It’s a great starter for a party—serve it with lots of crusty bread.Slideshow:More Pickled Vegetables
Chilaquiles
Chilaquiles is a traditional Mexican dish that features corn tortillas as a base. Here, find the recipes for a chilaquiles with pasilla salsa and hen-of-the-woods mushrooms, a cola-marinated flank steak with frito chilaquiles and more.
Tostadas
Here, delicious tostada recipes from tequila-flamed shrimp tostadas to chicken and citrus slaw tostadas.
14 Five-Ingredient Tapas
Some of these pre-dinner snacks nod to Spain, where tapas originated, while others take cues from other parts of the world. The commonality: Each of these 14 tapas relies on five ingredients or fewer (outside of salt, pepper and olive oil).
7 Best Healthy Tapas
Happy hour snacks don’t need to derail your diet. Here, seven easy, nutrient-rich tapas to have with a glass of wine.
