Naan Recipes
Poppy Seed Naan
This poppy seed naan puffs perfectly on the stovetop in a cast-iron skillet.
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Homemade Naan
Naan is traditionally cooked in a clay oven, or tandoor. This naan is made on the stovetop in a cast-iron skillet.
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Green Onion Naan
This naan, cooked on the stovetop, is sprinkled with scallions, then buttered and lightly browned in a cast-iron skillet.
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Paneer Naan
You can find fresh and frozen paneer, a cheese used in Indian cooking, at Indian markets. Feta cheese or goat cheese are good substitutes.
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Garlic Naan
This flavorful garlic naan is cooked on the stovetop, in a cast-iron skillet.
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Fresh-Baked Naan with Cumin and Caramelized Onion
This naan is smothered in perfectly caramelized onions and season with cumin seeds.
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Baked Naan Chips
These oven-baked naan chips are similar in texture to pita chips, and are the perfect way to scoop up cucumber-yogurt sauce, mango chutney, or hummus.
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Roasted Chile Naan
Spice-up this Indian flatbread with a variety of roasted hot chiles. Balance the heat with raita, a seasoned yogurt dip.
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Naan with Spinach and Potatoes
This spinach-and-potato-smothered Indian flatbread is worth the work involved in creating it, and definitely qualifies as a full meal.
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Honey Ginger Naan
Naan is great for sopping up savory Indian sauces. It also happens to make a perfect base for sweet candied ginger and honey. Enjoy it after a meal or on its own.