鸡蛋早餐食谱
沸腾的苏格兰鸡蛋
A common picnic and party dish in the UK, Scotch eggs were likely first inspired by the Indian and Pakistani dish nargisi kofta, which encases a hard-boiled egg in spicy ground meat. This soft-boiled approach presents an unexpectedly tender egg yolk within a crispy exterior.
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早餐banh mi三明治
This outstanding Vietnamese banh mi includes duck pâté and spicy pickles along with, less conventionally, five-spice-flavored bacon and a fried egg.
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Phoenicia Diner's Breakfast Skillet
Phoenicia Diner in Phoenicia, New York, offers an impressive list of breakfast “skillets.” This creamy egg scramble studded with smoked trout is meant for one, but it can be easily doubled or quadrupled.
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Spinach Shakshuka
厨师詹恩·路易斯(Jenn Louis)选择与俄勒冈州波特兰(Portland)一起制作红色西红柿,而不是用红色西红柿制作,而是选择将她的马拉巴尔菠菜和番茄酱与墨西哥胡椒,香菜和香料混合在一起。结果是一款明亮,浓郁和辛辣的早午餐菜,非常理想,配有丰富,烤面包的平板。
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Bacon and Egg Breakfast Enchiladas
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开放式鸡蛋和烤火腿早餐三明治
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Scrambled Eggs with Herbed Croutons
Grace Parisi creates a witty take on a breakfast staple by stirring delicious herbed croutons right into her soft, creamy scrambled eggs—eliminating the need for a side of toast.
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Steak and Eggs Benedict with Red Wine Hollandaise
典型的荷兰aise sauce is prepared with butter, egg yolks and lemon juice. Here, Neal Fraser adds a red wine–and–port reduction to the rich sauce, which is delicious with the juicy tenderloin steak that accompanies the poached eggs.
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野生蘑菇和山羊奶酪煎蛋卷
这种奶油味煎蛋卷的想法来自一种鱼菜,其中包括一些相同的成分:shiitake蘑菇和精致的新鲜豌豆芽。
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Three-Cheese-and-Herb Frittata Sandwiches
Adding parsley, chives and cheese creates a fresh-tasting, creamy frittata that is terrific warm, at room temperature or chilled.
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培根,番茄和切达干酪早餐与鸡蛋烘烤
This breakfast bake topped with runny eggs by F&W’s Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, “I worship the crisp bottom and the chewy, moist bread.”
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Baked Eggs with Chorizo and Potatoes
厨师大卫·金奇(David Kinch)喜欢说,这种碎的香肠,大块的脆皮土豆和鸡蛋的丰盛组合 - 都是在大型铸铁煎锅中煮熟的 - 他的墨西哥 - 加利福尼亚人在Rösti上,经典的瑞士瑞士炸薯条。
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在烤鸡蛋烤西红柿酱
Studies have shown that people who eat eggs for breakfast tend to lose weight. Here, eggs are cooked in an antioxidant-rich tomato sauce.
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Omelet with Pressed Caviar and Sour Cream
In a superlative combination of fish eggs and chicken eggs, Jacques Pépin stuffs a classic French omelet with sour cream, chives and diced pressed caviar. For an extra indulgence, he also drapes the omelet with long, thin strips of pressed caviar.
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Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise
格雷格·林德格伦(Greg Lindgren)说,本尼迪克特(Benedict)对本尼迪克特(Benedict)的这种decade废的鸡蛋包括炒鸡蛋:加拿大培根,奶酪和墨西哥胡椒,都覆盖着荷兰酱酱。
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用烤羊乳酪和橄榄煮鸡蛋
DefneKoryürek创建了这个食谱,又名Eggs Alla Kortun,当时她和她的丈夫Vasif Kortun在90年代居住在纽约市。他喜欢烤面包,荷包蛋,嘶嘶作响的羊乳酪和橄榄的结合,因此她决定将这道菜命名为他。
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蛋Benedict with Bacon and Arugula
In her version of eggs Benedict, Tara Lazar swaps in applewood-smoked bacon for the usual Canadian bacon, because she prefers its rich flavor and crisp texture.
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Corned Beef Hash with Fried Eggs
Colby Garrelts brines expensive wagyu for the homemade corned beef he uses in his tomato-rich, chunky hash. Home cooks can buy corned beef from the deli counter and cut it into thick pieces for this hash.
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鲑鱼哈希和荷包蛋
Hash is a such a great way to use leftovers, like the cooked salmon called for here. Any other cooked or smoked fish—or diced ham—could be used in place of the salmon.
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Banger & Egg Sandwiches
Here Christopher Keating serves bangers (British slang for sausages) and eggs, on toast with sharp cheddar.
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Potato, Salami, and Cheese Frittata
Fortified with sautéed potatoes, strips of salami, and bits of goat cheese, this robust egg dish makes a fine dinner too. Add a salad and you're all set. Though we like them warm, frittatas are traditionally served at room temperature.
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Poached Scrambled Eggs with Goat Cheese Sauce
Chef Daniel Patterson’s ingenious scrambled eggs are cooked for seconds in a vortex of boiling water, then topped with a creamy cheese sauce.
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ratatouille吐司用炸鸡蛋
This luscious ratatouille is perfect for brunch because it tastes even better when made the day before, making it quick and easy for a mid-morning meal.
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蛋Florentine with Smoky Mornay Sauce
This recipe for eggs Florentine is based on eggs Benedict: Poached eggs rest on toasted English muffins and a bed of garlicky spinach, topped with a light cheese sauce.
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早餐卷饼
“How many lunchrooms have disgusting Taco Tuesdays?” asks chef Spike Mendelsohn. As an alternative, he stuffs burritos with scrambled eggs (lightened with egg whites), feta, turkey bacon and spinach.
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Omelet Soufflé
Here, Aki Kamozawa and H. Alexander Talbot share their method for creating a fluffy omelet from their book,食物中的想法vwin德赢ac米兰.
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Breakfast Biscuit Sandwiches
A giant step up from fast-food, this breakfast sandwich is topped with eggs, cheese and country ham, jam optional. The tender biscuits have a salty edge. If you prefer, decrease the amount of salt in the recipe to 1 1/2 tablespoons.
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Broccoli Frittata
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Poached Eggs with Cubanelle Pepper Puree
Cubanelles are long, sweet peppers that are usually light green (you can occasionally find red ones as well) and sometimes have a slight kick. After chef Tony Maws (an F&W Best New Chef 2005) chars the peppers, he blends them with green hot sauce and serves the puree with meaty mushrooms and runny poached eggs.
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Brioche with Prosciutto, Gruyère and Egg
Star Los Angeles chef Suzanne Goin has perfected this outstanding open-faced sandwich—a cross between a frisee salad and a croque monsieur—topped with a sunny-side-up egg.
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用帕尔玛干酪和烟熏鲑鱼吐司烤鸡蛋
蘸上酥脆的吐司手指(法国称其为mouillette) in a soft egg yolk has to be one of life’s great pleasures. Here, Jean-Georges Vongerichten wraps smoked salmon around half of the toasts and sprinkles the rest with grated Parmigiano-Reggiano, so it melts and forms a salty crust when baked.
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豌豆玉米饼与薄荷和酸奶
西班牙人tortilla就像菜肉馅煎蛋饼。弗朗西斯·马尔曼(Francis Mallmann)与酸奶,新鲜的薄荷和甜豌豆一起制作了一个可爱的春季版,在烤箱(最好是燃木烤箱)中烘烤,直到固定为止。它是温暖或在室温下的美味佳肴。
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Scrambled Egg and Swiss Chard Tacos
These delicious vegetarian breakfast tacos are packed with scrambled eggs, sautéed Swiss chard and tomatoes, then topped with salsa verde and sour cream.
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Shakshuka with Fennel and Feta
F&W’s Gail Simmons eats these eggs cooked in a tomato and bell pepper sauce for any meal of the day.
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芥末绿和甜洋葱菜肉馅煎蛋饼
尽管胆固醇含量很高,但鸡蛋是骨建造维生素D和K. Gabe Thompson的绝妙来源,它将它们与这种健康的菜肉馅煎蛋饼中的营养丰富的芥末蔬菜结合在一起。
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Spanish-Style Scrambled Eggs
对于这道菜,厨师尼尔·弗雷泽(Neal Fraser)使用辣香肠和西班牙语lomo(腌制猪里脊肉)在炒鸡蛋中以及土豆,piquillo辣椒和烟熏辣椒粉中。自从lomocan be hard to find, we’ve substituted readily available serrano ham.
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Chorizo-and-Egg Breakfast Burrito
Chorizo gives an easy-to-make breakfast burrito lots of flavor.
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Three-Egg Omelets with Whisky Bacon
"I've been making a version of our 'hangover breakfast' since before I was old enough to drink," says Mark Canlis, co-owner of Seattle's Canlis restaurant. He adds a little whisky to the bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
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韭菜醋果油和熏制的熏火腿
When Paul Kahan develops recipes, he starts with something traditional--like leeks vinaigrette, the time-honored French dish--then adds a twist. Here he substitutes fried eggs for the standard hard-boiled-egg topping and adds crisp strips of speck, a smoked prosciutto.
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墨西哥鸡蛋用番茄酱烤
vwin德赢avwin德赢ac米兰c米兰Food&Wine的Kay Chun使用新鲜的西红柿以及凝结的番茄酱来增强她简单可口的早餐烘焙中的味道。
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用薯片炒鸡蛋炒鸡蛋
为了让炒鸡蛋有一个有趣的转折,休·阿切森(Hugh Acheson)将棕色的侧面交易,以换成水壶煮熟的薯片。