French Toast

It's amazing how bread, eggs and milk can transform into this amazingly delicious brunch option. And French toast can take on many forms: try it stuffed, with variations on the bread type or as asandwich. Chef Zoe Nathan likes to make hers out ofbriocheto give the toast a decadent, custard-like texture. She tops each piece with tart cranberry sauce as a great alternative to the typical maple syrup. Try out your own experimental toppings and use the recipe in Food & Wine's guide as a starting point. There's no end to the way you can flavor your French toast.

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Cannabis-Infused Brioche French Toast

Editor’s Note:The byline for this recipe was updated on 5/6/2021.This recipe has been modified from the version developed by Jessica Koslow and Ria Dolly Barbosa for Sqirl to include cannabutter instead of regular butter. You’ll find the original non-cannabis recipe在这里.Jessica Koslow started making jam in Los Angeles and soon developed such a huge following that she had to expand her business; thus, Sqirl was born. This recipe is just one of the showcases for jam you’ll find there. Note: As cannabis regulation continues to evolve across the United States and around the world, please consult your local laws.Slideshow: More French Toast Recipes

Vegan French Toast

For our vegan French toast, we dip slices of day-old sourdough in a rich, thick batter of almond creamer, flour, ground flax, maple syrup and brown sugar instead of the usual milk and egg. The inside of this French toast is not as custardy as the conventional kind, but the batter creates a sweet, golden-brown crust that we love. We top our vegan French toast with lots of maple syrup and sliced bananas, but it would be equally good with fresh berries or your favorite jam.Slideshow: More French Toast Recipes

Jam-Stuffed Brioche French Toast

Editor’s note: The byline for this recipe was updated on 5/6/2021.Jessica Koslow started making jam in Los Angeles and soon developed such a huge following that she had to expand her business; thus, Sqirl was born. This recipe is just one of the showcases for jam you’ll find there.Slideshow: More French Toast Recipes

Classic French Toast

Tina Ujlaki likes French toast only when it's piping hot, so she browns the egg–soaked slices quickly on the stove and then finish cooking them all at the same time in the oven. You could certainly cook them all the way through in the skillet, too.If you like, you can vary the basic custard mixture by adding flavorings—cinnamon or cinnamon sugar, vanilla, nutmeg, orange zest or maple syrup.More Brunch Ideas

Brioche French Toast Stuffed with Apple, Raisins and Pecans

Chef WayAt Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.东亚峰会y WayThe home version of Bluestem's French toast has just pecans, applesauce and raisins in the filling.More Great Breakfast Recipes

Almond-Butter-and-Jelly French Toast

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This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB&J. Instead of peanut butter, it’s made with almond butter.Slideshow: Kid-Friendly Brunch Recipes