干邑白兰地是如何在中国成为身份象征的
白酒是中国无可争议的国酒，而干邑则是这个国家的精英们的首选饮品。
你应该知道的11款优秀的新浪潮干邑
过去，著名的négociants-Courvoisier、轩尼诗、马爹利和人头马都是用法国各地葡萄园酿酒厂的产品酿造干邑。不了。虽然所有的干邑白兰地都是用特定的白葡萄进行两次蒸馏，然后在木桶中陈酿，混合后的淡香水酿制而成的，但它们的共性就到此为止了。vwin德赢ac米兰如今，干邑已经多样化了，大大小小的生产商都在尝试生产方法，从而产生了多种迷人的口味和风格。单酒，波本酒桶陈酿，庄园装瓶，用稀有的葡萄和独特的风土条件酿造而成，避开了传统的添加剂——你能想到的都有。六年前，在美国，调酒师帮助白兰地进入了一个新的、折中的阶段，生产商重新向调酒师介绍了以白兰地为基础的经典酒:白兰地脆皮酒、改良过的白兰地鸡尾酒，甚至早期的薄荷朱利酒。这些复活的灵丹妙药为干邑白兰地的趣味性铺平了道路，因为鸡尾酒师们开始渴望在他们的饮料中尝试这种精神的新表达。但它也重新激起了公众消费干邑的兴趣——只要它还有趣。曼哈顿白兰地图书馆的Flavien Desoblin说:“年轻一代喜欢尝试新东西，尤其是那些有血统的东西。”“他们意识到干邑白兰地有着丰富的历史和遗产，所以他们很好奇。” But, given the variety in other spirit categories, in order to compete, “cognac producers decided to be bold and experiment. They know that their future lies in diversity.” The eclecticism, as it turns out, is a return to cognac’s history. Before the establishment of the AOC in 1936, when the standards were put in place to ensure the spirit’s quality and origins, farmstead producers made cognac however they wanted, with whatever barrels were on hand. The AOC codified certain techniques: the grapes and growing areas, a 30-month minimum aging, French oak barrels, copper pot stills, the winter distillation period. And these became staunch traditions. Though the watchdog group for cognac, the Bureau National Interprofessionel du Cognac (BNIC), continues to enforce standards, there is a new understanding that tradition and innovation can coexist. One happy development is that family operations that used to sell everything they made to the negociants are holding back product to bottle themselves. These small-batch cognacs give drinkers a taste of the spirit’s roots. So break out the tulip glasses. There’s some wild cognac out there nowadays, and much of it is downright delicious.
干邑的新浪潮
干邑生产商正越来越多地吸引非传统的干邑消费者——这意味着新的包装，干邑鸡尾酒，甚至是美国橡木的表达方式。
