This Is the Rock's Favorite Way To Drink Tequila
自从Dwayne Johnson推出他的龙舌兰酒品牌Teremana以来,他已经学到了很多东西,包括与之搭配的最佳食物。vwin德赢ac米兰
如何将龙舌兰酒与食物配对vwin德赢ac米兰
It's a great way to get to know this classic Mexican spirit.
Luxury Tequila Brand Clase Azul’s New Limited-edition Tequila Is a Stunning Tribute to Dia de Los Muertos
让你的领导班级Azul Dia de死亡之前gone.
动词注入了龙舌兰酒和滋补品
这种新鲜的鸡尾酒平衡了轻柑橘和草药的香气注入糖浆with bubbly club soda and smooth blanco tequila. Substitute gin for a more prominent botanical flavor.
红宝石红paplemousse paloma
Giffard Pamplemousse甜酒玫瑰酒有一个concentrated grapefruit flavor, with a gentle bitterness from the pith and plenty of citrus sweetness from the fruit. It adds complexity to this paloma-esque cocktail, rounding out the fresh juices with enough sweetness to balance each drink.
冷冻黄瓜玛格丽塔酒和辣椒盐盐
以最好的方式,八月是最懒惰的月份。它的移动似乎比一年中的其他几个月慢一点 - 从理论上讲,由于热量,实际上是因为很多人正在休假。这很迟钝,甚至懒洋洋,但总是欢迎。(After all, it’s far more fun to be lazy with friends.) All of that makes August, in my mind, the best month for leisurely dinners outside, for grilling in the backyard or by the beach or the lake, for cooking unfussy food. This means, of course, that it’s also prime frozen cocktail season.My most recent slushy obsession is a tequila, cucumber, and coconut water creation, blended up with cilantro and lime and rimmed with a mix of chili powder, sumac, and salt. It’s an ode to my favorite Mexican street snack: fruta con chile y limón, little bags of sliced mango, cucumber, and jicama usually sprinkled with Tajín, a spicy and sour snack seasoning. I make the icy concoction in big batches, and it never lasts very long, but a little advance prep and direction empowers my guests to blend more themselves without disturbing my valuable chill time. I peel and chop several cucumbers in advance, portion them out, and freeze them before guests arrive; squeeze lots of lime into a bowl; and chop an extra-big bunch of herbs on the side. The chili-salt mixture sits on a plate on the counter for people to sprinkle and rim as they please. And any extra doubles as seasoning for crunchy veggies, grilled corn on the cob, or a platter of watermelon. It’s August at its best.