18.Great Cast-Iron Skillet Recipes
铸铁煎锅是一款令人难以置信的多功能厨房工具,能够炒鸡蛋,西尔牛排,甚至烘烤布朗尼(是的,布朗尼斯!)。在这个综述中,我们收集了我们最喜欢的一些方法来使用它们,从而从制作一个玉米粥荷兰宝宝来犯规,鞭打可以适应任何季节的煎锅水果脆。这些长持久的平底锅可用于制作早餐,晚餐,以及更多我们最喜欢的铸铁煎锅食谱。
煎锅饼干
在铸铁煎锅中烘烤这些嫩,黄油的小饼干,然后将它们带到桌子上仍然在锅中。
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铸铁烤鸡与扁豆和核桃醋汁
这种甜美的烤鸡加重并在铸铁煎锅中煮熟,因此皮肤是脆性的。
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Buttery Cast-Iron Shrimp with Winter Salad
Shrimp are seared and glazed in chipotle-honey butter in this warm seasonal salad from chef JJ Johnson. He serves the shrimp over gently sautéed radicchio and endive, which mellows their bitter edge without losing their color or delicate crunch.
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铸铁黑莓Galette与鞭打睫毛膏
这个Galette在铸铁煎锅中烘烤,因为它很容易运输和服务。坚固的地壳的秘诀是黄油红糖燕麦碎片,它在烘烤时吸收了jammy黑莓。
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Peterhouse Steak.
对于一个完美柔软的牛排,Bryan Bryan和Michael Voltaggio盐在冰箱里坐下来,让它坐下来,让它坐下来。这一步将肉分为核心,并为更好的灼热施加水分。
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Skillet Cornbread
Carla Hall’s skillet cornbread comes together in just three simple steps. Store any leftovers in an airtight container in the refrigerator.
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Skillet Apple-Ginger Crisp
“There are few things better (or easier) than a fruit crisp,” Susan Spungen writes. “It’s extremely hard to mess it up—even if you aren’t a baker.”
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Skillet Brownies on the Grill
These brownies take on a deliciously smoky flavor on the grill from “baking” in a skillet set over hot coals. After you’re done grilling dinner, prepare to make brownies on the grill by adding a few more lumps of charcoal to maintain a grill temperature of around 350°F. Pull the skillet brownies when they’re still a bit moist, but not wet, in the middle for a fudgy texture in the center and smoky brownie “bark” around the edges.
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脆皮乳清干酪kale炸玉米饼
在用乳清径羽衣甘蓝混合物填充它们之前,请务必在炎热的煎锅中加热玉米饼。在填充和烹饪过程中,先使它们更加柔软,更柔韧,不太可能破裂。选择高品质有机黄玉米粉圆饼;当煎炸时,它们往往是咀嚼的,更令人满意。
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黑煎锅猪排用豆和菠菜
This super simple meal is ready in 25 minutes. Want to pair it with wine? Go for a smoky, dark-fruited Malbec.
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Cast-Iron Cornmeal Cake with Buttermilk Cream
Pouring the batter into a hot skillet ensures a perfectly cooked, dark golden–bottomed crust with a fluffy, golden interior. To check for doneness, rely on the visual cues for browning—a cake tester will come out clean before the cake is cooked through.
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Polenta Dutch Baby with Ham and Swiss
A large-format pancake with a light, airy interior and rich, savory toppings, this Dutch baby is perfect for brunch. Add the toppings around the edges, leaving the center clear to allow it to rise properly. Preheating the pan is also crucial to a beautiful rise; the batter should begin to puff immediately after you pour it into the pan.
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泡菜奶酪金(泡菜奶酪煎饼)
在她的剧集中家里的厨师, chef Rachel Yang makes her own homemade Napa cabbage kimchi, and then shows how to use kimchi at varying stages of fermentation in a range of dishes. One of her favorites is this irresistible kimchi pancake, in which tangy, lightly spicy kimchi is balanced out by plenty of mozzarella and cheddar cheese.
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Sausage, Kale, and Potato Skillet Supper
“This is a single-serving recipe, but it can easily be doubled—just use a bigger skillet so you have plenty of room,” Klancy Miller writes.
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与羽衣甘蓝的酥脆煎锅latke
对于阿什肯纳齐的犹太人(来自中欧和东欧的那些欢呼),Latkes是Hanukkah的心灵和灵魂。而不是煎炸着传统煎饼的批次,这里整个大量的切碎的土豆面糊被压入一个嘶嘶声煎锅并在烤箱中完成。超大的煎饼出现了金色的带温柔的中心,围绕周边的粗糙鞋带卷曲。为了清醒的这碟,用LOX为准。
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Tater Tot Casserole
The secret to this casserole is the layer of creamed spinach in the middle. It adds elegance to the dish, as well as a nice contrast to the crispy, crunchy Tater Tot top.
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Skillet-Roasted Buttermilk Chicken
简单性在这个经典的烤鸡中统治着最高的烤鸡,棕色在你最喜欢的铸铁煎锅中完美。在Buttermilk中过夜腌料不仅用味道注入鸡,而且还可以确保嫩鸟。我们用羊皮纸覆盖鸡肉,然后在烘焙过程中涂抹在水分中锁定,然后丢弃两者均用于最后的烤肉,以使皮肤更烫的烫金和脆皮。配上一勺柠檬酸克里克里·施密易潘汁,这是一个严重的鸡肉晚餐赢家。
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King Oyster Mushroom Steaks with Pesto and Almond Aillade
Chef Julia Sullivan employs a duo of cast-iron skillets to prepare the tender, crispy-edged mushroom steaks at Henrietta Red in Nashville; one for cooking the mushrooms, the other for pressing them flat so they cook evenly. Buttery roasted almonds balance the sharper notes of garlic and lemon this rustic French sauce.