Candy

Whether you prefer chocolate truffles or gummy bears, black licorice or sticky caramel, these sugary treats hearken back to childhood trick-or-treating and birthday piñatas. We love incorporating store-bought candies into some of our favorite recipes, like this one forchocolate chip cookiesfrom Christina Tosi, as well as this五颜六色的鸡尾酒这对万圣节来说是完美的。我们也喜欢制作自己的糖果，如这些松露巧克力用覆盆子，烤杏仁和蜜饯姜。如果您是一个糖果鉴赏家或简单地携带糖，食品和葡萄酒指南糖果指南都有一个食谱。vwin德赢ac米兰vwin德赢ac米兰

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这个CBD土耳其乐趣几乎神奇地放松

Rose Los Angeles不同于不同的CBD，专注于水果，花卉和他们来自哪里的农场。

Tamarind Jelly Candies

Paola Velez's tamarind pate de fruit is sweet, tangy, coated with fruity sugar, and all-together delicious. Because the sugar coating dissolves within an hour, cut and coat only when ready to serve. Cover and refrigerate the remaining jelly, store the fruit sugars air-tight at room temperature, and you've got a sweet treat ready to serve in minutes. Frozen tamarind pulp can be found at local Mexican grocers and some supermarkets. Look for liquid pectin in the baking aisle along with canning supplies.

咖啡馆de ollaalegría

苋属植物是一个强国的营养和风味:It is a complete protein, meaning it contains all nine essential amino acids.This take on alegría, a traditional Mexican candy made from puffed amaranth seeds, features the flavors of café de olla, a Mexican style of coffee brewed with cinnamon and orange peel and sweetened with piloncillo, a raw brown sugar with rich molasses flavor. Here, maple syrup and granulated sugar stand in for piloncillo, adding a rich chewiness. The pan is hot enough to pop the amaranth when a few drops of water evaporate on contact.

如何在家里制作糖果

The F&W guide to transforming sugar into this season’s most crackly, chewy, creamy, and covetable treats.

红色热棒棒糖

告别红染料没有。5-这些猩红色吸盘自然用干芙蓉花。棒棒糖欠他们的清晰度和硬度，漫长的厨师时间;得到的蒸发允许糖分子紧紧地包装在一起，产生这些持久的脂肪酸。肉桂油（和香料爱好者的可选Cayenne）为这些棒棒糖带来了温暖的风味。如果提前制作芙蓉染料，请在使用之前，通过以防止棒棒糖混合物捕获。将残留的染料搅拌成鸡尾酒或茶以增加节日颜色。为了将这些包装用于涂料，单独将干燥的烤饼包裹在玻璃纸中并用装饰绳或扭结固定。

Pistachio-Rose Brittle

红糖在这种脆弱中拉出双重责任：微酸性，它与碱性小苏打结合起来生产成千上万的微小气泡，这对这种脆性的通风质地至关重要。它还给出了这种糖果更深层次的焦糖颜色和味道较短的厨师时间，导致更温柔的捕捉。质量番红花是这种充满活力的味道和颜色的关键，脆脆的脆性有很大的紧缩。绿色开心果和粉红玫瑰花瓣的引人注目的对比使其成为视觉治疗。

More Candy

素食椰子姜焦糖

In candymaking, fat of any kind hinders crystallization, resulting in a softer texture. For these ginger- and chile-spiked caramels, plant-based fat from coconut replaces the typical butter, resulting in creamy, chewy caramels that are perfect for anyone on your gift list. Thai chile brings complex, fruity heat to these fragrant caramels; substitute a pinch of crushed red pepper, if desired. To reduce sticking, use kitchen shears to cut caramels into bite-size pieces; spray shears with cooking spray for extra protection. To package them to give as gifts, individually wrap caramels in parchment paper, twisting the ends to seal securely. Place in a cellophane bag or a decorative tin.

金橘 - riesling gummies

明亮的橙色金橘为这些华丽的格甘蓝全自然的阳光灿烂的辉光和褶皱，甜味味。为了发挥馅饼，柠檬酸涂层增加了酸味的爆发和可蠕动的质量。Kung Fu Girl Riesling有一块白色桃子，橘子，杏平衡的杏子。想礼物吗？糖 - 柠檬酸涂层有助于将这些胶粘剂保持在玻璃纸袋中包装时粘在一起;在硅胶包中弹出，吸收水分并保持糖果结构的声音，看起来很漂亮。找到它们Amazon.com.。