Blackberry-Cardamom Cupcakes with Lemon Frosting
These lightly spiced, fruity vegan cupcakes have a tender and delicate crumb with a soft texture from the full-fat oat milk and a blend of baking soda and baking powder. The frosting is soft after beating but will pipe beautifully and is surprisingly stable. Its bright lemon flavor and light, melt-in-your-mouth quality are similar to Swiss or Italian meringue buttercreams.
Strawberry Cupcakes with Cream Cheese Frosting
These sweet and tangy Strawberry Cupcakes with Cream Cheese Frosting pair juicy, fresh berries with vibrantly colored and concentrated freeze-dried strawberries for the ultimate summer treat. Processing the dried strawberries with a touch of sugar helps to keep them from clumping together so they evenly disperse in the batter. A simple, not-too-sweet cream cheese frosting keeps these moist and tender cakes well-balanced and beautifully decorated.
4 Ways to Transport Cupcakes
如果您将蛋糕带到野餐或烘焙销售，您如何安全地将它们送到？以下是将它们运输的四种方式，以满足每次预算。
10 Ways to Frost Cupcakes
从经典的香草乳酪到羽毛蛋白甜瓜，有很多方法可以冻结蛋糕。
7 Super-Chocolaty Cupcakes
Chocolate lovers, don’t you hate it when you reach for what looks like an all-chocolate cupcake only to find that it’s yellow cake disguised by chocolate frosting?
5个额外可口毛绒杯形蛋糕
How do you make a cupcake even better? You add more deliciousness by stuffing the mini-cake with a sweet, creamy filling. Here, five over-the-top filled cupcakes.
