Communal Table Podcast

vwin德赢ac米兰食品和葡萄酒vwin德赢ac米兰gets deep with some of the greatest minds and hearts in the food world.

Byvwin德赢ac米兰食品和葡萄酒vwin德赢ac米兰 April 04, 2019
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Food u0026amp; Wine
| Credit: Food & Wine

你好，美丽的人！欢迎来到食品和葡萄酒专vwin德赢avwin德赢ac米兰c米兰业的公共表播客。厨师和餐厅工人非常关心其他人，但往往需要一点帮助自己。每周，食品和葡萄酒的高vwin德赢avwin德赢ac米兰c米兰级编辑Kat Kinsman与热情好客拟谈，了解他们如何管理他们的业务，大脑和长期的身体。

If you like what you hear, subscribe to, comment on, and rate Communal Table onApple Podcasts,Spotify,PlayerFM,Stitcher, on foodandwine.com or wherever you get your podcasts.

Episode 1:Salt, Fat, Acid, Heat author and hostSamin Nosrat谈论金钱，心理健康，生活在公众眼中。

Episode 2:Beatrice Inn chef-ownerAngie Martalks about money, mentorship, and hustle.

第3集。Chef and authorSeamus Mullen谈到喂养自己的正确食物，以便感受到更好的思想，身体和精神。vwin德赢ac米兰

第4集。Chef and media mogul大卫张talks about insomnia, drive, andStar Warsas a management strategy.

第5集。乔治梅德斯talks about yelling in the kitchen, exercise, and Portuguese egg tarts.

Episode 6.kwame onwuachi.talks about public pressure, representation, and finding peace.

Episode 7.Pete Wells.谈判批评，Sassy杂志，而不是个人的东西。

Episode 8.朱莉娅沙利文谈论厨房强度，身体压力和寻求平衡。

Episode 9.Bryan and Michael Voltaggiotalk about working with family, Top Chef, and their days as young, broke cooks.

第10集。Yasmin Khan.talks about Palestinian food, bearing witness, and self care while reporting.

第11集：山姆地狱群众谈到极端开放压力，优雅的领导和他的玛亚的痴迷。

第12集：Jason Vincenttalks about anxiety and depression, the pressures of the spotlight, and making time for family.

Episode 13:Vallery Lomastalks about career pivots, competition TV, and the responsibility of role models.

Episode 14:Laurie Woolever谈到安东尼BOURDAIN，拥抱清醒的生活和小睡的价值。

Episode 15:Billy Durney谈到第4Tsd，进入BBQ Biz，并在危机中喂养一个社区。

Episode 16:马库斯萨缪尔尔森谈到'90年代美食，规则破碎机和黑暗的祝福。

Episode 17:厨师，餐馆老板和作家谈论的影响Anthony Bourdainon #BourdainDay.

Episode 18:Isaac Toups谈论欺凌。指导，emeril和他的结束游戏。

Episode 19:Jamila Robinsontalks about feeling welcome in restaurants, media inclusion, and empathetic workplaces.

第20集：JJ Johnsontalks about entrepreneurship, hustle, and becoming a brand.

第21集：Restaurant lawyerJasmine Moytalks about opening a restaurant, partner pitfalls, and expensive mistakes.

第22集：马可卡奥拉talks about taking risks and sticking around for the long haul.

第23集：PitmasterCarey Bringletalks pursuing passion, using humor, and kicking ass with one leg.

第24集：Priya Krishnatalks about cookbook writing, working with mom, and defying categorization.

Episode 25:kwame onwuachi.和Karen Akunowicztalk about the journey to the top.

Episode 26:Dave Berantalks about athleticism, discipline, and his tenure as Toast Boy.

Episode 27:Mashama Bailey和约翰莫莫里萨诺talk about Edna Lewis, developing trust, and reckoning with history.

Episode 28:Ming Tsaitalks about food allergies, CBD, and why having fun matters.

Episode 29:Nina Compton谈到寻找社区，站起来正确，蜿蜒下来。

第30集：Antoni Porowski谈论Adhd，幸存的焦点，妥善了Mac'n'dh's奶酪。

第31集：Chintan Pandya谈论怀旧，艺术和超酷的科技玩具。

第32集：Melissa Rodriguez谈论负责，讲话，锻炼。

第33集：Steven Satterfield谈论癌症恢复，智慧招聘，以及桃子的力量。

第34集：Akhtar Nawab.talks about unhealthy stress, smart partnerships, and present parenting.

第35集：Philip Speertalks about recovery, notoriety, and accountability.

第36集：Callie Speertalks about financing a restaurant, sobriety, and why Tuesday sucks sometimes.

37集:Nancy Silvertontalks about restaurant history and the indomitable will of sourdough.

Episode 38:Avett Brothers cellist乔·昆talks about food on tour and the pleasure of silence.

Episode 39:肖恩·布洛克talks about his grandma's cellar, leather britches, and his new book,南。

第40集：Kim Seversontalks about rabbits, bad men, and stories that stick in your soul.

第41集：大同性恋冰淇淋的Doug Quinttalks about subway rats, mental health, and business.

第42集：Josh Nilandtalks about fish butchery, life after cancer, and his brilliant wife.

第43集：Paul Kahan.talks about healthy boundaries, humble leadership, and corgis.

第44集：Jessica Craig关于培养人才，牙买加卓越和厨房舞蹈派对的谈判。

第四集：Paul Finntalks about his brilliant system to help hospitality pros deal with stress.

第46集：Trish Nelsontalks about the Spotted Pig settlement and what comes next.

第47集：Cassidee Dabney谈到阿巴拉契亚，悲伤和积极尖叫的力量。

第48集：Jamie Olivertalks about how doing right doesn't always pay the bills, vegetables, and resilience.

49集:肖恩·布洛克talks about addiction, recovery, and working to fix his brain.

Episode 50:凯蒂按钮谈到保持员工的损失ng haul and making room for mistakes.

第51集：厨师，餐馆老板，作家，侍酒者和食物世界夜火坐下来谈论食物和葡萄酒vwin德赢ac米兰vwin德赢ac米兰failure。

第52集：史蒂夫帕尔默talks about getting and staying sober, and the mission that fuels him.

第53集：Emma Bengtssontalks about open kitchens and (reluctantly) learning to sit still.

第54集：莎拉罗宾斯旅行时谈论漏洞以及军队教导她的热情好客。尤文图 德赢

第55集：Jay Raynertalks about restaurant criticism, coronavirus, and confronting his own mortality.

第56集：Anxiety,新冠病毒, and making sure your local restaurants stay in business.

第57集：Restaurant workers and owners scramble to figure out下一步随着冠状病毒的传播。

第58集：Restaurant workershelp everyone, all the time, but they're the last to ask for help themselves. Now is the time to get over that and get loud.

第59集：Ming Tsaitalks about the fears restaurant workers face and actions to take in the time of a pandemic.

Episode 60:史蒂夫帕尔默谈到在危机中维持清醒的资源和孤立的挑战。

Episode 61:The Beatrice Inn'sAngie Martalks about grief, getting creative, and pushing through in a time of universal uncertainty.

Episode 62:房地产退伍军人道格拉斯瓦格纳explains what to do if the rent is due and you don't have any income, and what help might be ahead.

第63集：Edward Leeturned his restaurant 610 Magnolia into a relief center for laid-off hospitality workers and organized similar efforts across the country. Here's what keeps him going.

第64集：Hospitality veteranJohn Winterman.关于在大流行期间开设餐馆的谈判。

第65集：Rachael Raycan't rest until everyone—and their dog—has enough to eat.

第66集：kwame onwuachi.takes the fight against coronavirus very personally.

第67集：Ellen Yin和Gia Vecchio谈谈行业新心理健康资源。

第68集：Win Son'sTrigg Brown.仔细讨论当局的指导，但即将到来的是。他采取了行动来保护他的团队。

第69集：John Becker—the great-grandson ofThe Joy of Cooking's original author Irma S. Rombauer—and his wifeMegan Scottgo in-depth on how they updated the classic cookbook for the modern era.

Episode 70:Howkhushbu shahpicked Food & Wine's Best New Chefs 2020

Episode 71:James Beard Rising Star Pastry Chef nomineePaola Veleztalks about what it truly means to serve your community.

Episode 72:Romy Gilltalks about about how cooking helped her cope after her mother's death, how she became a Member of the British Empire, and the show she dreams of doing with her dad.

Episode 73:FoodLab Detroit Executive DirectorDevita Davison.谈论食物种族隔离，农业和vwin德赢ac米兰修复破碎的系统。

Episode 74:Justin Burketalks about inclusive spaces, being a queer single dad, and baking as activism.

第75集：Restaurant lawyerJasmine Moy谈到重新打开餐馆，种族主义和租金。

第76集：Chef and activist珍妮多尔西谈谈漏洞，艰苦的谈话和重新定义餐厅。

第77集：Erick Williamsof Virtue restaurant in Chicago talks about faith, real estate, and the better future he's building.

第78集：Chef-ownerEric Riveraof Addo talks about pivoting, selling plants, and planning ahead.

第7章：Willa Jean chef and newly-minted authorKelly Fieldstalks about writing a cookbook, weathering storms, and accepting help.

Episode 80:Veteran bartendersDale DeGroff和Julie Reinertalk about what it takes to stick around for the long haul.

Episode 81:乔·云南talks about representation, minimizing meat, and the effect that writing a bean-based cookbook has on a marriage.

Episode 82:The Final Tablestar and Otium chef-ownerTimothy Hollingsworthtalks about kitchen intensity, belonging, and cooking for your mom.

Episode 83:Restaurateur, author, and TV starVivian Howard谈论南方，骄傲，枢纽和政治。

Episode 84:Thevwin德赢ac米兰食品和葡萄酒vwin德赢ac米兰厨房团队通过他们为假期制作的食谱来谈谈，以及如何应对今年非常不同的感恩节表。

Episode 85:AuthorBryan Washington谈论出现，成长和早晨 - 煎蛋卷。

Episode 86:厨师和烹饪作者Rocco DiSpiritotalks about why therapy is a lifesaver and how to snap back to feeling like a chef.

第87集：How thevwin德赢ac米兰食品和葡萄酒vwin德赢ac米兰团队keeps the flame alive during the holidays.

第88集：Poi Dog'sKiki Aranitatalks about closing her restaurant, collective trauma, and selling sauce.

第89集：Greenville restaurateurCarl Sobocinski.talks about investing in people and pausing his restaurants to stop the spread of COVID-19.

Episode 90:Thevwin德赢ac米兰食品和葡萄酒vwin德赢ac米兰团队在一个黑暗的月份找到欢乐。

Episode 91:Masala y Maíz chefsNorma Listman and Saqib Kevaltalk mole, valuing Mexican food, and what restaurant family really means.

Episode 92:Claudette Zepedatalks cutting through white noise and becoming the leader she needed to see.

Episode 93:Chef, author, and TV personalityAnita Lo谈论独奏烹饪，投掷黄油，持续重振。

Episode 94:Sommelier and activistVinny Engtalks mutual aid, empathy, and the art of hugging trees.

Episode 95:厨师和烹饪作者马特詹宁斯谈论清醒，枢轴，败生，以及厨师如何发展。

Episode 96:厨师，城市策划者，建筑师和活动家Adrian Lipscombe谈论黑土地所有权，德克萨斯州苦难，研究缘故。

Episode 97:放荡的素食主义者和慈善家别针ky Coletalks about entrepreneurship, intentions, and setting people up for success.

Episode 98:(Part 1)Tuk Tuk Sri Lankan Bites chef萨姆前refuses to stay silent when she sees injustice, and that's a great thing for all of us.

Episode 98:(Part 2) Sam Foretalks mental health, taking care of others, and what it means to have your food on the cover of a magazine.

第99集：Chef, cookbook author, speaker, and podcasterPreeti Mistry.谈论华夫饼+ Mochi，建筑社区的味道的教学儿童，并成为厨师。

Episode 100:作者和电视明星Nigella Lawson谈判检疫，不完美的家务，挤压白面包，听取您的食物。vwin德赢ac米兰

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