感恩节快乐!Adeena Sussman's Menu Is the Best of Both Holidays
在我住了20年的大部分时间的纽约,自发性是一个短暂的概念,几乎无法实现。我将提前两周安排计划,需要时间来找出任何一顿饭,更不用说一个为家人和朋友烹制的节日。现在,我住在特拉维夫(Tel Aviv),生活方式更加悠闲,可以在几个小时内从整个布上整理一顿饭。
无论我在世界上的位置,便利都可以告知我如何将盛宴放在一起,无论我的大小或预先通知多少。这个假期尤其如此,因为Hanukkahtakes place the Sunday after感恩。对于庆祝两个假期的犹太人(和其他人)来说,背靠背的庆祝活动无疑意味着在厨房里有更多的时间。这就是为什么,因为Hanukkah, I'm focusing on dishes that can be made in advance and finished with lots of fresh flourishes. The resulting menu marries varied elements of the Jewish culinary experience.
辣,柠檬味的羊果馅橄榄,上面撒上Za'atar的粉尘,讲述了巴勒斯坦美食影响我的犹太人和以色列烹饪的多种方式(下面的食谱)。vwin德赢ac米兰一个由Lambrusco制成并装满时令水果的气泡冬季桑格利亚汽酒是我从不知道我需要的派对熟食,现在不能没有。为了换一个latkes,我正在制作烤箱烤的土豆。尽管这些不是我的Bubbe Mildred出来的皇后区,纽约,厨房,但我知道她会喜欢使用锅锅的便利性,以使所有的酥脆和脆脆的油炸拉特克没有hass刺土豆的麻烦。
漆鲑鱼的华丽一面为桌子增添了惊人的因素,并可以轻松,自助餐。柑橘沙拉增添了亮度,上面放着Halloumi Croutons,这是对光明节上食用炸食品的传统的狡猾致敬。vwin德赢ac米兰对于甜点,Bimuelos。我知道这些油炸的甜甜圈,但受到斯特拉(Stella)Sephardic桌子上版本的启发,斯特拉·汉南·科恩(Stella Hanan Cohen)是一位未被充实的罗得西亚犹太厨师,他庆祝了Sephardic烹饪的丰富多样性。因此,要以甜蜜的味道结束这顿饭,我正在从科恩(Cohen)的书中拿出一页,并使bimuelos充满了蔓越莓凝乳(Cranberry Curd),这是一种结合光明节和感恩节传统的混搭。感恩节快乐!
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Crispy Smashed Potatoes with Pickles and Gin-Spiked Sour Cream
Boiled and then smashed and baked on a sheet pan, these extra-crispy potatoes satisfy cookbook author Adeena Sussman's Hanukkah latke cravings with no shredding or frying. Dollops of gin-spiked sour cream; sprinkles of salmon roe, chives, dill, and parsley; and quick-pickled turnip, beet, and cauliflower make these colorful bites a blast to eat.
羊乳酪腌制的橄榄
Fragrant za'atar, a spice blend ubiquitous in Israel and across the Middle East, flavors these briny, feta-stuffed olives with its notes of thyme, marjoram, sumac, and sesame seeds.
Pomegranate-Lacquered Salmon
掺入了少量辣椒,酸石榴molasses and savory-sweet date syrup give this gently roasted salmon layers of flavor and a gorgeous bronzed exterior.
Sparkling Citrus-Pomegranate Sangria
快速的肉桂味的简单糖浆为这款蛋sangria增添了舒适的味道,并带有梨,柿子和石榴的秋季风味。它加入了白兰地,并从意大利泡沫的红酒兰布鲁斯(Lambrusco)升起。vwin德赢ac米兰
Bimuelos with Cranberry Curd and Cardamom Honey
Golden orbs of fried dough often dusted with sugar or drizzled with sweet syrup, bimuelos are a popular dessert across many cultures and are a favorite on many Hanukkah tables. In Adeena Sussman's version, the orange-scented dough fries up perfectly golden crisp and holds its crunch even when doused with the cardamom-laced honey.