12 Showstopping Prime Rib Roasts to Make for Christmas
如果您正在寻找锚定度假菜单的主要课程,请看起来不比圣诞节肋骨烤。嫩,多汁的烤肉不仅可以是桌子上最令人印象深刻的(和美味)的东西,但也很容易制作。这些食谱是我们最喜欢的一些Showstopping美味乐趣,包括Salt-and-Pepper Crusted Prime Rib with Sage Jus,Beef Rib Roast, and the classicStanding Rib Roast of Beef。阅读更多圣诞节肋骨烤,为您的假期晚餐烘烤。
Three-Ingredient Prime Rib Roast
咖啡和主要肋骨看起来不太可能的合作伙伴,但这种美味的烤肉突出了他们的朴实的品质,使他们成为自然比赛。
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Pepper-Crusted Prime Rib Roast
厨师Marcela Valladolid涂上酱油,地面辣椒,大蒜和胡椒酱酱,形成了多汁的肉类的胡椒地壳。
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Prime Rib Roast with Horseradish Cream
What's the secret to this gorgeous Christmas roast? Chef Michael Tusk bastes it with a fragrant garlic-thyme butter before roasting it in the oven.
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Standing Rib Roast of Beef
This traditional roasting method is an adaptation of the classic English approach.
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Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac
F&W Best New Chef 2004 Melissa Perello通过在将牛肉捆绑在奶油浴中烘烤所有奶油之前,将肥胖的帽子保持粗糙的肋骨,使脂肪盖保持多汁。
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Salt-and-Pepper Crusted Prime Rib with Sage Jus
"The great thing about doing a whole rib roast is that you don't have to concentrate," says chef Michael Mina. "Put it in the oven and then you can focus on all the dishes that go along with it."
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Vodka-Marinated Rib Roast
Chef Jeremiah Tower's vodka marinade tenderizes the meat, while salting it before cooking develops flavor and a crust.
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Prime Rib with Sour Cherry Conserva, Truffle and Chocolate
F&W Best New Chef 2017 Angie Mar is a master with meat, like this enormous, completely fabulous dry-aged beef rib roast. Mar's trick is to take the meat out of the oven for 30 minutes during its overall cooking time, which creates evenly cooked and perfectly juicy meat throughout the roast.
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Garlic-Butter Rib Roast
这种令人印象深刻的,味道包装的肋骨烤是完美的庆祝活动。秘密?用大蒜,凤尾草,草药和青葱制成的复合黄油。在进入烤箱之前,它的一半在烤烤炉上被扔了一下;另一半被卷成原木,冷却,然后切成章程,以便用各个切片牛肉。
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Rosemary-Pepper Beef Rib Roast with Porcini Jus
在这个牛肉肋烤食谱从声誉ed chef Floyd Cardoz, the meat is seared in a preheated pan in the oven, saving stove space. The method also helps the meat cook more quickly.
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Beef Rib Roast
Butcher Jocelyn Guest salts this rib roast in the fridge overnight to amp up its terrific flavor. To cook, she roasts it at low heat, for meltingly tender meat, before giving it a blast of high heat to develop a golden crust.
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Sea Salt Rib Roast
Showering the roast with a handful of English Maldon salt adds an extra layer of crunch to the roast's crust. The sliced roast is then further seasoned with sel gris, a coarse sea salt with deep minerality that pairs beautifully with beef.