8 Best Dishes to Make with Leftover Easter Eggs
ByFood & Wine
Updated April 12, 2017
Scrambled Eggs with Herbed Croutons
Credit: © Stephanie Foley
Did you stock up on eggs too aggressively in the run-up to Easter? We have eight ways to use them up, from superfast breakfast sandwiches to vibrant spring vegetable omelets.
Pickled Beets and Eggs
Sweetbeetspickled in apple cider vinegar makes a great brine for picklinghard-boiled eggs.
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Pea Tortilla with Mint and Yogurt
This delicious spring version of a Spanishtortillais great for a crowd.
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Curried-Egg Tea Sandwiches
What's the secret to these delicious finger sandwiches?Currypowder and orange zest.
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Sriracha-and-Wasabi Deviled Eggs
These spicy魔鬼蛋are a great way to use up leftoverhard-boiled eggs.
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Baked Spring Vegetable Omelet with Goat Cheese and Mint
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Broccoli Frittata
厨师马克·米urphy makes this "breakfast pizza" for his kids.
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Ultimate Breakfast Sandwiches
15 minutes is all you need for these deliciousbreakfast sandwichesserved on English muffins.
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Scrambled Eggs with Herbed Croutons
Stirring delicious herbed croutons directly into creamyscrambled eggseliminates the need fora side oftoast.
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ByFood & Wine