Delicious Kwanzaa Recipes to Make This Year
Kwanzaais an ever-evolving celebration of Black American heritage and culture that links African traditions with African American customs. Observed December 26 through January 1, it culminates with a feast called karamu. The meal usually takes place on the final night of Kwanzaa as an alternative to New Years Eve celebrations. Traditionally, the karamu might include dishes from across the African diaspora, such asJOLLOF RIS.来自西非,牙买加混蛋鸡来自加勒比地区或美国南方的其他传统产品。滚动为那些和更多美味的食谱来庆祝假期。
牙买加混蛋鸡
In 2018, we named this recipe one of our40最好,我们支持这个决定。在牙买加有许多人的jerk鸡,因为岛上有厨师,但大多数都有相同的方法:鸡肉涂上一份由香料和辣椒的调味料混合物,然后烧烤。这个版本来自Paul Chung,这是一个自我教导的汉语 - 牙买加血统的厨师,他们在邮寄房间工作vwin德赢ac米兰食品和葡萄酒vwin德赢ac米兰. It's wonderfully spicy, smoky, and fragrant—everything we want jerk chicken to be.
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麦芽龙和海湾虾砂锅
麦克里顿或佛塔南瓜,味道像黄瓜和清脆的西葫芦混合,在新奥尔良心爱,甚至有一个致力于它的节日。配对温暖的克里奥尔调味料和咸味和甜虾,带来了平衡了新鲜的砂锅
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Southern-Style Mac 'n' Cheese
Three different kinds of cheese—extra-sharp cheddar, Colby-Jack, and cream cheese—go into this creamy, savory macaroni and cheese recipe, which also gets layers of flavor from fresh bay leaves and dry mustard. Southern-style mac 'n' cheese is typically made with a milk-and-egg base rather than a roux. Here, that milk component is an infused milk-and-cream mixture reserved from cooking the noodles (which adds even more richness to the dish).
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Chicken Livers with Bacon, Watercress and Dirty Rice
Chicken-fried chicken livers are tossed with crisp bacon, tangy watercress and pickled onions in this piquant one-dish meal.
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妈妈的炸鲶鱼用酱汁
Todd Richards' mother made catfish on Fridays as part of her weekly rotation of dishes. He recalls how he was always amazed by the crispiness of her fish: Her secret is to let the dredged catfish sit in cornmeal for about 5 minutes before frying it—a technique he uses today.
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Rosy Hibiscus-Gin Lowball
On the fence when it comes to gin? Try a sip of this gateway cocktail. Known as sorrel in parts of Africa, roselle—the type of hibiscus used in most hibiscus teas—complements the floral notes found in gin, resulting in a refreshing, balanced beverage. Stir leftover hibiscus tea into lemonade for a refreshing nonalcoholic sipper.
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椰子鸡用烂醉如泥的胡椒胶
“椰子与我的非洲根联系,”埃塞俄比亚出生的Marcus Samuelsson说这碟的关键成分。
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尼日利亚粘土壶
对于这个雄厚的菜,整个鸡肉滴水,用一种注入的复合酱鳄鱼辣椒和makrut石灰黄油,在这种情况下,然后坐落在一层季节性蔬菜中。柠檬草,整个石灰切片,姜加入一个干燥的香味和对锅的有形甜味。在烤箱里,美味的草本香水鸡滴涂蔬菜和柑橘切片,轻轻地克服鸡肉厨师。
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Hoppin' John with Turnips and Turnip Greens
Todd Richards spices up his family recipe for this Southern favorite (often enjoyed on New Year's Day) with harissa for extra heat. Richards makes the traditional ham hock is optional so that vegetarians can enjoy the dish as well, and adds smoked paprika and cumin to deliver a similar savory depth. Turnips become soft and tender after a quick braise, adding body to the dish.
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米饭米饭米饭
Jollof Rice,一个加香料的红米菜,横跨大西洋的缺水表达,从米饭,西红柿,洋葱和辣椒开始。这是一个如此心爱的菜肴,一些西非国家要求其所有权。历史学家认为它实际上是在塞内加尔创造的,但这并不能阻止竞争;尼日利亚人和加纳人特别争吵谁能更好。
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Sage Fried Chicken
完美的假日人群,这款炸鸡从加入鲜香和朴实的地面鼠尾草煮熟前摩擦扭曲,然后在它煮熟之前。
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酸奶油磅蛋糕
The combination of sour cream and buttermilk in this recipe creates a lighter pound cake. For a decadent breakfast, serve toasted slices with butter and preserves.
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秋葵gumbo与蓝蟹和虾
在来自偶象的这个食谱中Dooky Chase Cookbook,晚厨师Leah Chase使用了Okra(和很多)来加厚盘子。
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Bourbon-and Cider-Braised Jowl Bacon Steaks
Already a flavorful cut of meat, jowl bacon transforms into a decadent meal when braised in bourbon and cider and served as seared steaks. This pairs perfectly with simple turnip greens.
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Tropical Ambrosia
Bresca的厨师Ryan Ratino在华盛顿州,D.C.,由他的祖母的ambrosia的回忆激发了一个棉花糖镶嵌的水果沙拉。要将这个复古甜点带到现代桌子上,Ratino陡峭的鸡蛋牛奶和椰子水的鸡蛋,然后是扁平的甜味,然后在新鲜的热带水果,芒果冰糕和脆碎片的粉红色胡椒蛋白馅饼。粉红色的胡椒加入果酱,甜甜圈甜美的蛋白质;轻轻地粉碎它们以释放它们的香油。对于最轻,最令人兴奋的蛋白化,烘烤它直到完全坚定并晾干到触摸。
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黑眼豌豆和豆瓣沙拉用玉米面包油煎方型克罗茨
厨师肖恩布洛克斯出他的黑眼豌豆,用辣酱,柠檬汁和香醋,然后用噼啪作响的玉米面包和辣椒的豆瓣为南部主菜沙拉扔了。
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Candied Sweet Potatoes
Sweet potatoes are baked in a sweet, buttery sauce with hints of maple syrup and warm autumn spices in this satisfying side. The syrup thickens and becomes sticky as it rests; sprinkling on grated orange zest at the end balances the sweetness of the dish.
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Glazed Beef Shanks with Coffee and Peanuts
Mashama Bailey roasts these hefty beef shanks in a ginger- and spice-spiked tomato sauce which she finishes with a generous dollop of thick and creamy peanut butter. She garnishes them with grated coffee beans; toss them in a coffee grinder for a chunkier texture.