Easy Passover Recipes
Whole-Grain Matzo
Cookbook author Marcy Goldman started bakingmatzo与她的年轻儿子一起在当地的犹太教堂参观了一家临时工厂后shmuramatzo—the traditional, handmade variety. "As a baker and a Jewish mother, I thought,I can do that,”她说。此食谱中的全麦面粉比白色富裕的摄入剂产生的更粗糙,沙质的质地。
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与杏仁烤芦笋and Asiago
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大蒜焦糖西兰花
厨师David Gingrassswears broccoli haters will love the polarizing green vegetable when it's prepared this way, because it is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon and a pinch of crushed red pepper.
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Herb-Broiled Fish with Lemon Aioli
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Cod with Tomato Ginger Sauce
Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
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Strawberries with Buttermilk Ice and Balsamic Vinegar
Pastry chef Deanie Fox makes this fluffy granita with buttermilk, which is low in fat, high in calcium and easy to digest. She spoons the creamy, tangy ice over lightly sweetenedstrawberries, a vitamin C–loaded fruit.
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Fudgy Chocolate-Walnut Cookies
New York pastry chefFrançois Payard's divinely gooey chocolate cookies are flourless, which makes them ideal for Passover baking.
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Quinoa-Leek Pilaf
To get fluffy, tasty quinoa, Aida Mollenkamp stirs the nutritious grain with softened leeks, then simmers it in a light vegetable broth.
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Mexican Chocolate Pots de Crème
Mexican chocolate, which is flavored with ingredients like cinnamon, almonds and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. Look for it at Mexican markets and specialty-food stores.
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Matzo用餐鳟鱼
In place of bread crumbs—which, like all leavened products, are forbidden at Passover—Russ Pillar coats the mild fish with well-seasoned matzo meal.
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柑橘沙拉和蜜饯生姜
The key to making this simple fruit salad with candied ginger: Use a sharp knife to cut the citrus. "The better your knife, the better this dish will look," says chef Jason Travi.
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Crunchy Cabbage Salad
Sometimes Jacques Pepin makes this simple salad with just one color of cabbage; sometimes he arranges it in alternating rows of color. The tangy-salty anchovy dressing would also be delicious on other crisp salad greens, such as escarole or chicory.
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Triple-Layer Chocolate Macaroon Cake
曼哈顿Payard Patisserie&Bistro的FrançoisPayard,层层状椰子蛋糕和柔滑的巧克力Ganache。食谱的美丽在于它的简单性:它只有六种成分。