12月制作的31种食谱
十二月往往是一年中的繁忙时间,但是有了这31种食谱(每月的每一天),我们就可以为您服务。为了节日享受,做一批Kumquat-Riesling GummiesorMatcha-Butter Cookies with White Chocolate Drizzle;对于节日主管,选项范围从Juniper-Rubbed Roast Duck with Cherry Jus到Roasted Soy-Citrus Chilean Sea Bass。Looking for appetizers? We've got plenty of those too, ranging from胡萝卜en crol(think pigs in a blanket, but with carrots), to aCaramelized Five-Onion Dip。请继续阅读以获取本月制作的更多食谱,并立即开始计划您的菜单。
Pan-Roasted Lobster with Chive Beurre Blanc
“一定要温暖的龙虾大platter so the beurre blanc stays hot,"vwin德赢ac米兰食品和美酒vwin德赢ac米兰玛丽·弗朗西斯(Mary-Frances)写道。“我喜欢将盘子与热煮的扁面条排成一列,然后再用烤龙虾和柠檬酱加油。”
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三巧克力 - 辣椒饼干
The peppermint bark in these cookies is simple to make and adds a beautiful pop of color and flavor in each cookie, though store-bought bark will work well here, too.
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蔓越莓荷兰卡牛s
这个几乎轻松的牛ket从蔓越莓那里得到了节日的石榴石釉。他们的酸甜味可以轻松地穿过超级武装洋葱汤和狂热的牛ket。双烤牛s会产生令人难以置信的嫩肉,从而吸收浓缩的酱汁。
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柑橘-Champagne Punch
受到老式7-Up Sherbet Punch的启发,这个成年版带有Piney Gin,Tart Lemon冰糕和大量的碳酸香槟。这拳只与您使用的香槟一样好,所以请为好东西挥霍!
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斑点包裹的亨里科特与日期糖蜜
Wrapped in salty speck and glazed with date molasses, these bundles of crisp, tender haricots verts are the perfect pairing for beef or duck. Date molasses is thinner than standard molasses, so it needs to be cooked down to reach a glaze consistency; if it sets up too much, gently reheat it.
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使用可以忍受大量使用的炊具
对于任何家庭厨师,拥有可以忍受大量使用的炊具,同时保持其光泽和功能非常重要。Le Creuset的range of cookware sports colorful enamel that isn't just fun, but also durable enough to resist chipping, cracking, scratches, and stains.
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光明节甜甜圈
Hebrew for "doughnuts," sufganiyotare the most popular Hanukkah food in Israel. These fried treats are simply made from balls of yeast dough and filled with chocolate, creams, curd or, as here, jam. Bakeries and markets start frying them weeks before the actual holiday and keep going until the week after. With Andrew Zimmern's recipe, you can prepare them year-round.
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Standing Pork Rib Roast with Cracklings
This crispy, crackly pork rib roast, from butcher Erika Nakamura, is flavored with just one ingredient: kosher salt.
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冬季菊苣沙拉配kumquats和枣酱
A mix of young chicories, like endive, frisée, and radicchio, make for a blast of color welcome during colder months. If kumquats are unavailable, use paper-thin slices of unpeeled clementines.
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Juniper-Rubbed Roast Duck with Cherry Jus
Angie Mar models her roast duck on the one her father made every Christmas. After a prolonged salt cure, he'd cold-smoke it so the fat picked up the whiff of sweet smoke. Then he'd slow-roast the bird until it resembled the crisp-skinned, mahogany-hued ducks that hang in the windows in Chinatown. Mar serves hers with a rich sauce of reduced duck broth and tart cherries as a nod to the cherry trees in the Pacific Northwest where she grew up.
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Cauliflower Salad with Yogurt Sauce and Pomegranate
受母亲炸茄子沙拉的启发,雷姆·卡西斯(Reem Kassis)上面撒上烤坚果,石榴芳香和柠檬和蛋黄酱酸奶的油炸花椰菜。
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酥脆的煎锅与羽衣甘蓝
对于阿什凯纳济犹太人(来自中欧和东欧的人)来说,latkes是光明节的心灵和灵魂。在这里,将大量的土豆面糊压入烤锅中,并在烤箱中完成。超大的煎饼出现了金色的中心,周围周围有裂纹的卷发。要把这道菜放到早午餐中,请在上面放上烤肉。
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Brown Butter-Cardamom Spitzbuben
这些巴伐利亚饼干将成为“厚脸皮男孩”的德语,将成为您的假日饼干盘子的明星。棕色黄油和豆蔻使这个简单的饼干变成一种芬芳的食物。花时间刚磨一下小豆蔻 - 它的强大,柑橘味是值得的。您可以使用圆形或凹槽的切割刀切出饼干和任何使您喜欢中心的形状。
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鲑鱼和腌甜菜和羽衣甘蓝的咖啡
一旦在沙皇桌子上的核心饰面,Coulibiac就有一个悠久的过去。糕点包裹的鱼和各种分层填充物开始了俄罗斯美食库勒拜贝卡(Kulebyaka)的生命,然后被法国人并重新占领了库里比亚克(Coulibia)。这项现代更新与经典的劳动密集型奶油蛋卷与商店购买的phyllo进行了烘烤,该奶油蛋糕烘烤到一个酥脆的包裹中,该包裹包裹着柠檬米饭,芥末酱的鲑鱼,腌制甜菜和石榴片。
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胡萝卜en crol
这款充满馅料的开胃菜咖喱和蜂蜜烤胡萝卜包裹在片状的泡芙糕点上。为了获得最佳效果,请寻找长度五到六英寸的胡萝卜。用咖喱和百里香的胡萝卜预卷的胡萝卜与浓郁,咸味的味道之间的天然甜味平衡,使它们成为香肠的令人满意的替身。
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Caramelized Five-Onion Dip
五个不同的葱属(斑点,葱和甜,黄色和红洋葱)的混合在一起,使这种经典的焦糖洋葱浸入味道上。
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Oyster Mushroom Tamales with Mole Encacahuatado
PaolaBriseñoGonzález烤牡蛎蘑菇,集中味道,以进行丰盛的素食玉米粉馅。这些玉米粉蒸肉与天鹅绒般的,强烈的芳香和深咸的花生摩尔或痣ancacahuatado搭配,使每个人都满意。
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Chile Crisp-Glazed Bacon Bites
For this party snack, meaty bites of slow-roasted slab bacon are tossed with a homemade chile crisp that's studded with freshly toasted chunks of dried chiles, fresh ginger, and garlic. Native to Mexico, slender and spicy dried Japones chiles lend their heat to this quick and easy version of the popular Chinese condiment. For an even easier version, try this recipe with your favorite store-bought version of chile crisp.
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Kumquat-Riesling Gummies
明亮的橙色kumquats使这些华丽的软糖具有纯天然的阳光,味道味道,甜美的味道。为了发挥酸味,柠檬酸涂层增加了酸味和渴望的品质。
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法罗奶油与黑松黄油和蘑菇
"The best way to cook with truffles is as simply as possible," says chef Karen Akunowicz, of the Northern Italian restaurant Fox & the Knife in Boston. Bold in scent and flavor, black winter truffles require very little coaxing to lend their heady punch to a dish, though Akunowicz does recommend using a bit of gentle heat, which helps develop and release their deepest flavor, as in this elegant-yet-hearty dish, which pairs creamy butter, nutty farro pasta, and a fortifying mix of wild mushrooms with just enough truffle to elevate each forkful.
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Miss Kim's Fried Tofu
在密歇根州安阿伯市,在她的餐厅金小姐,Ji Hye Kim, a 2021 F&W Best New Chef, tosses deep-fried crispy tofu in a flavorful salty-sweet brown sugar glaze amped up with a handful of powerhouse ingredients, including Korean soy sauce (made exclusively from fermented soy beans), gochugaru (Korean red chile flakes) and ginger. For a shorter day-of cook time, make the sauce and the cornstarch-dusted tofu up to a day ahead, and store in the refrigerator; warm up the sauce and fry the tofu just before serving. Garnished with sesame seeds and scallions, the glazed fried tofu is a festive appetizer or can be paired with kimchi and rice for a vegetarian meal.
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Bavarian Potato Salad
vwin德赢ac米兰食品和美酒vwin德赢ac米兰editor Melanie Hansche's mother taught her how to make this Bavarian potato salad when she was a tween. The dressing is made with a base of hot chicken stock and vinegar, and it's punched up with tangy cornichons, onion, grainy mustard, dill, and crispy bacon bits. It's important to peel the potatoes and slice them while still hot, then pour the hot dressing over the warm potatoes. This enables the waxy fingerlings to really soak up the liquid while also holding their shape. The salad is best served at room temperature.
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Kourampiedes (Greek Christmas Cookies)
Blanched and toasted almond pieces bring a lovely crunch to these crumbly, buttery, melt-in-your-mouth Greek Christmas cookies. Some versions of kourampiedes add orange zest, but League of Kitchens Greek cooking instructor Despina Economou, who shared this recipe, prefers the simple flavors of butter, sugar, almonds, and vanilla. This recipe can easily be doubled.
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Lasagna with Mushroom Ragù and Prosciutto Cotto
这是马萨诸塞州格洛斯特的一家面食商店的厨师兼厨师兼所有者丹妮尔·格兰兹(Danielle Glantz)的24层意大利面杰作,由马萨诸塞州格洛斯特(Gloucester)的意大利面商店(Pasta Shop)组成,由既有干蘑菇又是新鲜的蘑菇制成的丰盛蘑菇ragù。奶油,注入洋葱的贝加梅尔;和咸的prosciutto cotto片,分层是在面食的手工片之间。格兰兹说:“面食片就像丝绸一样,与您最关心的人分享是特别的。”“我建议在几天内将食谱分开。制作ragù,然后制作贝加梅尔,然后在早晨制作意大利面。”
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Calamari Toast with Hawthorn Sweet-and-Sour Sauce
This crunchy party appetizer from 2021 F&W Best New Chef Lucas Sin, of Junzi Kitchen and Nice Day in New York City, is inspired by classic Chinese shrimp toast. Here, Sin combines calamari and shrimp for the toast topper; a quick blitz in the food processor yields a tasty mixture that fries up perfectly crisp. Haw flakes, Chinese sweets made from the fruit of Chinese hawthorn, are a sweet and tangy snack usually served to guests with tea or as a treat for children; in this recipe, Sin uses them to flavor a dipping sauce for the toasts.
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Braised Red Cabbage with Apples and Bacon
梅兰妮·汉斯(Melanie Hansche)真的不喜欢酸菜(Sauerkraut)长大,但她可以加入的甜蜜,更温和的“ rotkohl”。这种甜美的,传统的巴伐利亚炖红卷心菜总是搭配鹅,鸭子或猪肉。为此,卷心菜用酸苹果,烟熏培根,橙皮和香料轻轻炖。您可以在一天前一天制作炖的白菜,然后将其冷藏过夜。在低处加热以服务。切碎白菜时,取出任何厚实的白色肋骨,以便菜肴均匀地煮熟。
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Ka'ak Bi Tamer (Cinnamon-Date Paste–Filled Cookies)
多年来,与厨房联盟的黎巴嫩烹饪教练珍妮特·查克(Jeanette Chawki)开发了自己的几种原始食谱。她的ka'ak bi tamer(肉桂糊状饼干),片状的糖果,里面充满了丰富,肉豆蔻和肉桂味的约会糊状酱,上面撒上nigella seed(通常在咸味的商品中发现),灵感来自她的启发。当地的中东市场。一定要让面团休息以使面粉有机会进行水合,以防止滚动时崩溃。这些是在制造的那天最好的,也是黎巴嫩一杯咖啡的完美享受。
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Coquito
智利棕榈,或“小椰子,”是传统的creamy rum punch served in Puerto Rico for Christmas and throughout the winter holidays. While some cookbook recipes refer to the drink as coconut eggnog, each family puts their own twist on the drink: Some include eggs or egg yolks, others do not. Shamil Velázquez, the executive chef of Delaney Oyster House in Charleston, stands firmly in the no-egg camp. Velázquez's coquito recipe takes its richness and viscosity instead from coconut cream and three types of milk, while warming spices and white rum add aroma and flavor. In Puerto Rico, some families use pistachios, almonds, and even Nutella to flavor their proprietary blends. "People get crazy with this stuff around the island," Velázquez says. "My family's signature is the ginger, which gives a little spiciness. That's what makes ours different."
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Roasted Soy-Citrus Chilean Sea Bass
This tender, flaky oven-roasted Chilean sea bass is the headliner on musician Patrice Rushen's holiday table. To make it, Rushen bakes butter-rubbed fillets in a citrus-forward mixture of freshly juiced oranges, ponzu, soy sauce, ginger, and garlic, which infuses the fish with a lovely flavor without overwhelming it. Seek out Chilean sea bass with the Marine Stewardship Council (MSC) certification label to ensure it was caught sustainably, or substitute salmon or halibut, which are also good choices for this preparation. Timing will vary depending on thickness of your fish; for thinner fillets, begin checking fish after about 12 minutes into the cooking time.
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Chestnut Pavlova
这种栗子帕夫洛娃(Pavlova)的食谱令人赞叹不已:假期中的旺盛,丰富而豪华的食物。蛋白甜饼底部在外面酥脆,棉花糖的内饰柔软,上面放着甜栗子泥(有时被标记为“栗子涂抹;寻找克莱门特·菲格尔(Clement Faugier)品牌),然后是一丝柔软的奶油和苦味巧克力的碎片。
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Brown Butter Parsnip Puree
At the Brooklyn brasserie Francie, John Winterman and Christopher Cipollone offer this cozy side dish of pureed parsnips. To make it, naturally sweet parsnips are simmered in bay leaf–infused cream until very tender, then pureed in a blender until they take on a silky, mashed potato–like texture. A garnish of diced green apples adds tart, mouthwatering acidity and refreshing crunch, while a generous drizzle of brown butter lends a pleasant richness. At Francie, the parsnip puree is served alongside duck, but it would also be a terrific partner for roast turkey or chicken.
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Matcha-Butter Cookies with White Chocolate Drizzle
Matcha Powder从Aiko Cascio(纽约市厨房联盟)的日本烹饪教练Aiko Cascio中为这些酥脆的黄油饼干增添了节日色彩。Cascio学会了如何从一位在东京拥有一家面包店的朋友那里制作这些不太甜的抹茶茶,在冬季假期中很受欢迎。抹茶粉是由精细铣削的绿茶叶制成的,并赋予这些饼干略带苦涩和朴实的味道,融化的白巧克力可以增强甜味,并给他们带来欢乐的外观。由于面团中黄油的比例很高,因此在室温下迅速变软。在滚动和切割之间将其冷却,以进行干净的切口。