这15个超级碗倾角实际上是主要活动
酷牧场羽衣甘蓝蘸酱
如果您喜欢牧场的调味料,但是您要确保桌子上还有一些实际的蔬菜,除了Crudité,这款派对经典版本适合您。包装包的所有味道,但是羽衣甘蓝,细香葱,莳萝和欧芹的味道增加,实际上可能是最酷的牧场。(对不起。)
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炒葱与labneh
- Into dips with some frizzled onions on top? Try out this Super Bowl dip that replicates the flavors of sour cream and onion, but replaces the sour cream with a thick yogurt cheese and the onions with crunchy fried scallions. If you can't find labneh, Greek yogurt works well in a pinch, too.
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Avocado Hummus Dip
你喜欢鹰嘴豆泥吗?你喜欢鳄梨调味酱吗?如果是的话,好消息是:这两个类别在中间相遇的地方。将鳄梨添加到鹰嘴豆,芝麻酱,柠檬汁和橄榄油的经典鹰嘴豆泥混合物中,以在蘸酱上进行即兴即兴,与皮塔饼上的薯条一样好,或者您想与之sc起。
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Queso Fundido al Tequila
Chef Rick Bayless' spin on a queso dip is so much more than a jar of salsa and a block of American cheese that's been given a turn in the microwave. The tomatoes, chilis, and onions are rounded off with a hit of tequila that gives the dip a subtle twist. It all comes together in 20 minutes.
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Bacon Guacamole
Guacamole does just fine without bacon, but, well, if you're going to add some meat to it, bacon is definitely the way to go. This recipe adds just that little extra smokiness and saltiness, care of just three strips of bacon.
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大蒜果酱
Is confit technically more of a spread than a dip? Is it weird just to want to eat garlic simmered in oil and spices straight, with a spoon? Who cares.大蒜果酱sounds fancy, but it's just an excuse to eat softened garlic on crackers or flatbread or toasts, and that is a victory.
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朝鲜蓟蘸酥脆的葱
Artichoke Dip is a classic for a reason, and this version, from Chef Michael White, makes use of frozen artichokes, cream cheese, Gruyere, and plenty of garlic and onions to get that classic cheesy, savory flavor, topped with crispy panko bread crumbs for great textural contrast.
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Spicy Black Bean Dip With Cotija Cheese
由于当时的英雄:黑豆。您所需要的只是食品加工机。vwin德赢ac米兰如果您找不到Cotija,Queso Fundido可以工作,或者您甚至可以在Feta中替换,如果您有的话。
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Lump Crab Salsa
This crab dip that avoids mayonnaise to focus on shallots, cilantro, jalapeno, and red bell peppers comes from Chef Michael Symon. It's perfect for your guests who love crab, but not a mayo-heavy dip.
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Pico de Gallo
这个莎莎是一个主要原因:明亮,新鲜且易于组装,它将急需的酸带到了一堆薯条中。如果您碰巧剩菜,第二天将它们扔进沙拉中。
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奶油菠菜和刺蘸
当您在其中浸入薯片时,尤其是当虾增强时,蔬菜的味道会更好,尤其是在这种菠菜蘸酱中。这也是您可以在不触摸炉子的情况下制作的,如果您已经在玩太多的开胃菜,这是一个奖励。
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蓝纹奶酪和胡桃木蘸酱
华尔道夫沙拉有很多建议,但不幸的是,用薯条吃饭很难。幸运的是,这种蘸料可以解决这个问题,您可以伴随着华尔道夫的传统陷阱,例如苹果片和葡萄。
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花式蛤lam蘸酱
如果您可以使用蛤s(我看着东北人),您应该将它们变成花哨的蘸料,最好沿厚实,脆皮,几乎没有腌制的水壶。只是说。
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速溶锅baba ganoush
如果您为圣诞节获得的速溶锅坐在角落里,那么现在是您将其付诸实践的机会。压力烹饪功能使您可以在不大惊小怪的情况下获得出色的Baba Ganoush的质地,此外,如果您宁愿在超级碗周日放松身心而不是在厨房里度过时光,则可以提前几天。
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HerbedCrèmeFraîche
奶油Fraîche是一种可爱的酸奶油,添加草药,使其与酸奶油,洋葱或牧场相同的家庭浸入良好的蘸料,但您知道,有点奇特。