23 Thanksgiving Appetizers to Add to Your Menu
香肠固定的炸橄榄.奶酪片状.Carrots en Croûte.火鸡侧面可以是感恩菜单,但是开胃菜也很重要 - 我们在这里收集了20种不同的选择,因此您可以创建梦想的小吃。认为蘸酱(就像焦糖五末浸), toasts, and little one-bite treats likeSpicy Lamb Meatballs with Green Goddess Dip. In the mood for something cheesy? There's plenty of that here, too. Read on for even more of our best Thanksgiving appetizers.
Green Peppercorn-Marinated Feta
腌制的立方体羊乳酪是一种低味的低味效果。将其与饼干和水果配对,以固定奶酪板。羊乳酪的略带通风的质地非常适合吸收大胆的口味,例如这些淡淡的辣椒。为了获得最佳效果,请在盐水中寻找乳清果,然后在腌制之前沥干盐水。
1的23
香肠固定的炸橄榄
黄油,温和的Castelvetrano橄榄刚加入了这些炸香肠零食,将足够的盐和糖与酥脆的马提尼酒或冰冷的葡萄酒搭配在一起。vwin德赢ac米兰使用高质量的意大利香肠,以获得最佳的质地和风味。
2的23
Deviled-Egg Crisps
Missy Robbins, chef at Lilia in Brooklyn, makes a deviled-egg toast that's topped with bottarga. This riff from F&W's Justin Chapple, served on crisp artisan crackers, is topped with smoky-sweet Urfa biber and shaved jalapeño.
3的23
Carrots en Croûte
This filling appetizer stars curry-and honey-roasted carrots wrapped in flaky puff pastry. For best results, look for carrots that are five to six inches in length. Pre-roasting carrots with curry and thyme balances their natural sweetness with rich, savory flavor, making them a satisfying stand-in for sausages.
4的23
Pimento Cheese with Salt-and-Pepper Butter Crackers
厨师卡拉·霍尔(Carla Hall)制作自己的松脆饼干,与她的多香奶酪版本一起食用。
5的23
鱼子酱华夫饼叮咬
Instead of serving blini alongside a tin of caviar, Justin Chapple makes these handheld snacks. Waffles are cut into strips, and the pockets are filled with caviar, crème fraîche, and snipped chives to form the perfect pop-in-your-mouth morsel.
6的23
Duck Liver Pâté with Blackberry Conserva
Blackberry Conserva的酸度和质地与富有柔滑的pâté形成了鲜明的对比。汤匙剩下的黑莓保护节上的煎饼,华夫饼或冰淇淋。
7的23
培根包裹的日期
培根包裹的日期是耐嚼,脆,甜,咸和烟熏的日期。在这里,丰满而嫩的梅迪乔尔约会塞满了蓝奶酪和奶油奶酪的混合物,烤的胡桃木坐落在坑里。新鲜的山羊奶酪可以很容易地换成蓝纹奶酪,烤咸杏仁可以取代核桃。对于更甜蜜的填充枣,请在食用前先淋上蜂蜜。
8的23
Smoked Salmon Dip
这种乳脂状的烟熏蘸酱具有两种片状的烟熏鲑鱼:一半被切碎,在淡淡的刺山柑旁边添加宜人的质地,其余的则是蛋黄酱,酸奶油和奶油奶酪,涂上其美丽的颜色并加深味道。
9的23
智利 - 苏马克 - 浓粒坚果
食谱作者尼克·夏尔马(Nik Sharma)的书Seasonweaves inspiration from his upbringing in Bombay with stories and experience from his adult life in the U.S. The result is a culinary memoir filled with delicious recipes like this one. Sharma notes that any mix of nuts will work for this recipe—just be sure to let them cool completely before serving or storing to ensure a crisp, not sticky, texture.
10的23
'Nduja Toasts with Quick-Pickled Celery
Store-bought 'nduja is transformed into a special canapé when served on toasted baguette and topped with a quick-pickled celery.
11的23
迷你宣传的螃蟹玉米面包松饼
At his dinner parties in Harlem,厨师和食谱作者亚历山大·斯莫斯(Alexander Smalls)pairs creamy, slightly spicy, fresh deviled crab with tender corn muffins, barely sweetened with brown sugar and studded with corn kernels, for a quick one-bite appetizer. Choose fresh crab over pasteurized for the best flavor.
12的23
烤奶酪和草药和碎屑
一阵苦艾酒有助于切开奶酪的丰富度,并使草药和大蒜渗透。新鲜,酥脆的蔬菜是Brie en Crolte的完美伴奏。
13的23
迷你楔形沙拉配凤尾鱼酱
这些迷你楔子涂有奶油,凤尾鱼饱满的调味料,并用松脆的panko挖出,使它们易于用手吃。另外,您可以在生菜楔子旁边提供调味料和面包屑,以便于浸入。
14的23
Spicy Lamb Meatballs with Green Goddess Dip
受北非羊肉香肠梅格斯(Merguez)的启发,这些肉丸充满了小茴香,大蒜和辣椒粉,是理想的一口一口nosh。哈里萨(Harissa)给了他们烈火,并被赫尔比(Herby)浸透了。您还可以用碎牛肉或植物性肉类替代品准备这些制成的肉丸,例如不可能。
15的23
胡椒牛肉和植物束
Garlic oil–basted hen-of-the-woods mushrooms—aka maitake—are the secret to making this simple riff on bistro-style steak with mushrooms complex and richly flavored. Rather than arranging the thin slices of rare roast beef on a platter, skewer them with roasted mushrooms to form an elegant one-bite appetizer.
16的23
牛里脊肉t和anthan th ro鱼醋
Freezing the beef before cutting it chills the fat, making it easier to make very thin, even cuts. Tenderloin is a lean piece of meat, without a lot of marbling and sinew, so it has a nicer texture when raw. Be sure to choose at least a prime-grade filet.
17的23
Marinated Olives with Vanilla and Cinnamon
哈里萨(Harissa)与烟熏元素保持联系,而温暖的肉桂和香草则将甜美的黑色干腌橄榄带来了甜美的果味。
18的23
Kabocha Squash Fritters with Yuzu-Garlic Dipping Sauce
日本korokke这些干酪平方的基础uash fritters, which can be made with freshly steamed kabocha squash or canned pumpkin puree. A drier squash, kabocha has a sweet flavor and cooks down into a custardy texture that's still dry enough to fry into these crispy two-bite appetizers. Serve them with a shortcut dipping sauce—a blend of fresh garlic, bright yuzu juice, and silky Kewpie mayo.
19的23
Baked Clams with Bacon and Garlic
In this ultimate version of baked clams, chef Daniel Humm includes chopped clams in the filling, doubling down on briny clam flavor. Bacon, parsley, lemon, and a touch of Parmigiano-Reggiano cheese add a savory, herby kick.
20的23
Mushroom Toasts with Délice de Bourgogne
Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elegant appetizer.
21的23
奶酪片状
一团甜品粉蔓越莓在山羊奶酪和意大利乳清干酪慕斯的中心搭配生皮。用新鲜的细香葱或酸柠檬皮装饰,以获得一些颜色和亮度。
22的23
焦糖五末浸
A mix of five different alliums—shallots, scallions, and sweet, yellow, and red onions—upgrades this classic caramelized onion dip with layers of flavor. Yellow and red onions give it bite, while Vidalia onion and shallots lend a pleasant sweetness. Taking the time to cook the onions low and slow concentrates their flavor, while adding scallions halfway through cooking keeps them just fresh enough to serve with chips, toasted bread, or vegetables like endive, steamed fingerling potatoes, and roasted Broccolini.