32Showstopping Thanksgiving Turkey Recipes
If turkey is going to be the centerpiece of your感恩节桌,您想在后口袋里有一个令人印象深刻的食谱。幸运的是,我们有plenty您可以尝试的不同变化,包括Clementine-and-Garlic Roast Turkey,,,,Dry-Brined Spatchcocked Turkey,,,,醋繁殖的烤火鸡,,,,andChipotle Mayonnaise-Roasted Turkey。(Trust us, slathering your turkey with flavored mayonnaise over and under the skin is the move.) Want to trysmoked turkey? We've got recipes for that, too. Read on for even more of our best Thanksgiving turkey recipes.
Clementine-and-Garlic Roast Turkey
为了制作最美味,最快,最简单的土耳其jus,vwin德赢ac米兰食品和美酒vwin德赢ac米兰's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor.
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Anthony Bourdain's Business Turkey
为了使安东尼·布尔登(Anthony Bourdain)的简单食谱,您所需要的只是无盐黄油,犹太盐,胡椒粉,当然还有火鸡。
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Chipotle-Butter Turkey
vwin德赢ac米兰食品和美酒vwin德赢ac米兰's Justin Chapple soaks smoky chipotle butter in cheesecloth and drapes it over turkey while roasting, yielding super juicy, delicious meat and skin.
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Porchetta香料火鸡和锅肉汁
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Simplest Roast Turkey
的trick to this minimalist roast turkey is allowing it to air-dry overnight in the refrigerator, resulting in super crispy skin.
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Salt-Crusted Turkey
Banish any chance of a dry bird with this salt-crusted turkey breast. Salt-roasting is a technique that is often employed to keep lean fish moist while roasting; the mixture of salt and egg whites forms a nearly airtight crust when baked, locking in moisture and flavor. It works the same magic with turkey.
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Apple-Brined Turkey
厨师肯·奥林格(Ken Oringer)说:“布林引入了渗透到骨头的风味。”“而且,由于灌布会增加水分,所以火鸡可以处理高温。”
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Herb-Roasted Turkey with Wild Mushroom Gravy
For maximum flavor, David Tanis rubs the bird with butter seasoned with sage, thyme and garlic. Dried porcini give the wild mushroom gravy a woodsy flavor boost.
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烤啤酒繁殖的火鸡和洋葱肉汁和培根
Adding Guinness, or any dark beer, to the brine gives the turkey a toasty flavor and helps give the skin a dark brown color.
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Ancho-Scallion Roast Turkey Breast
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香料橡皮土耳其
这个简单,salt-based鼠尾草,胡椒和辣椒rub produces a turkey with crisp, golden-brown skin and incredibly moist and tender breast meat.
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Cider-Glazed Turkey with Lager Gravy
很多人盐水他们的火鸡。不是迈克尔·西蒙(Michael Symon),他认为布林使这只鸟有点橡胶。他很好地加盐,并将其冷藏过夜以调味。在烘烤之前,他用奶酪块覆盖乳房和腿部,这些奶酪块被浸泡在苹果酒中。西蒙(Symon)为他的啤酒加油肉汁推荐了由俄亥俄州的大湖酿造公司(Great Lakes Brewing Company)制造的德国风格的Dortmunder Gold。
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用葱和百里香肉汁烤火鸡
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Soy-Sauce-and-Honey-Glazed Turkey
"We never had turkey on Thanksgiving," says Joanne Chang, "only duck. I love turkey with sage and butter, but I crave the flavors I grew up with." Here, she marinates and bastes the bird with soy, sesame, honey and ginger, giving it superb flavor and a beautiful mahogany color.
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Citrus-Marinated Turkey
Chef Jose Garces prepares this turkey in the same style as a traditional Yucatán dish calledcochinita pibil,,,,a slow-roasted pork marinated in citrus and annatto paste (made from achiote seeds, the condiment adds an orange hue to foods). Brining and marinating the bird make it especially succulent.
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Mustard-and-Rosemary Roast Turkey
Because so many people are hesitant to make a whole turkey, cookbook author Melissa Clark suggests roasting the turkey in parts, separating the dark meat from the white meat to guarantee a perfectly cooked bird.
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Paprika-Glazed Turkey with Pumpkin Seed Bread Salad
Make sure the turkey is completely dry before rubbing its skin with the paprika butter.
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草药烤火鸡与枫肉汁
Even though he's lived in Los Angeles for years, Lee Hefter gravitates to people from the East Coast, who, like him, might have seen the fall foliage every year and watched maple syrup being tapped. "When you grow up with these memories," he says, "you want to share them." He thinks adding maple syrup to gravy makes it go better with all the traditional Thanksgiving side dishes.
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波旁玻璃玻璃火鸡和珍珠洋葱giblet肉汁
Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight, and then baste it frequently with a bourbon-brown sugar glaze as it roasts.
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醋繁殖的烤火鸡
的re are thousands of brine recipes out there, and this one fromTop Chefwinner Kristen Kish uses cider vinegar, giving the turkey a little bit of tang.
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Turkey Leg Roulade
Dark meat fans know that the leg is often the most flavorful part of the bird. This preparation isolates the leg and ensures a perfectly cooked bird with a crackling bronze skin. The process can be started several days in advance, needing only a quick blast in a hot oven to crisp the skin before serving.
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Chipotle Mayonnaise-Roasted Turkey
vwin德赢ac米兰食品和美酒vwin德赢ac米兰's Justin Chapple flavors mayonnaise with smoky chipotle chiles, then spreads it under the skin and all over the outside of a turkey before roasting. It yields super-juicy, delicious meat that's perfect for any holiday meal.
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盐和胡椒粉斑点火鸡
Don't be fooled by the simplicity of this turkey from F&W's Justin Chapple. Salt and pepper are all you need when the meat is juicy and tender. Because it's spatchcocked (the backbone is removed and the bird is flattened before cooking), the skin is supremely crisp and it roasts in nearly half the time as traditional versions.
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Dry-Brined Spatchcocked Turkey
干盐水不仅是一种更容易的技术,而且还会使皮肤更脆,比经典的湿盐水更美味。最后的六到12个小时的干燥将确保脆皮,酥脆的皮肤。
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简单的熏制火鸡
吸烟火鸡收益率多汁,肉嫩。的keys to success are seasoning the bird with a dead-simple saltwater brine, then controlling the temperature of the smoker for even cooking. The added bonus of smoking the Thanksgiving turkey? It frees up the oven for sides and pies.
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烤火鸡与栗子苹果馅
For this classic recipe, the turkey is rubbed with an aromatic shallot-sage butter, then stuffed with a nutty chestnut-apple stuffing.
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Ancho-Rubbed Turkey Breast with Vegetables
为了增强土耳其的风味和湿润,并创造出异常清脆的皮肤,vwin德赢ac米兰食品和美酒vwin德赢ac米兰贾斯汀·查佩尔(Justin Chapple)在烤前用盐,糖和香料混合物擦鸟。
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柑橘和泡沫火鸡
vwin德赢ac米兰食品和美酒vwin德赢ac米兰's Justin Chapple soaks cheesecloth in citrus butter and drapes it over turkey while roasting, yielding super juicy, delicious meat and skin.
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Roast Turkey with Polenta Stuffing
Spatchcocking is star chef Tyler Florence's key to a super moist and evenly cooked bird; stuffing creamy polenta dressing under the skin makes it extra crispy.
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Lemon-Pepper Roast Turkey
在正确的时间将火鸡放在桌子上可能是感恩节最压力的部分。vwin德赢ac米兰食品和美酒vwin德赢ac米兰's Justin Chapple shares his solution: make it the day before. He simply flavors it with an aromatic butter that includes lemon zest, kosher salt, and freshly ground black pepper. After that's spread under and over the breast and leg skin, the turkey gets brushed with olive oil and seasoned with more salt and pepper. Halved garlic heads brushed with olive oil accompany it into the oven.
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Essential Smoked Turkey
烟,香料和酸团队搭配您品尝过的最好的烟熏火鸡。这只鸟开始以一种芬芳的盐水灌注姜,豆蔻,星茴香,大蒜和柠檬,从而渗透和嫩化肉。奶油后,塞在皮肤下的草药黄油将火鸡构成了一些美丽的自我抨击动作,向通常瘦肉引入了一些急需的脂肪。最后,吸烟者的热量和压力将所有这些口味都深入到土耳其,产生了一只惊人的抛光鸟,这将是您桌子的谈话。
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Spatchcocked Smoked Turkey
罗德尼·斯科特(Rodney Scott)的烟熏干擦和辛辣的擦酱使一只甜,浓郁和多汁的鸟产生。斯科特(Scott)以陶瓷烤架的热品质发誓,但也可以在225°F的水壶烤架或吸烟者(甚至是烤箱)中烹饪。