vwin德赢avwin德赢ac米兰c米兰食品和葡萄酒经典内部人士礼物...与布鲁克·威廉姆森（Brooke Williamson）的“不是你妈妈的烤奶酪”

Serves:3
Active Time:1 hr
Total Time:1 hr

Caramel:

• ½ cup granulated sugar
• 2汤匙水
• 6 tablespoons Red Boat fish sauce
• 1汤匙波旁威士忌
• ½ tablespoon fresh lemon juice

Onions:

• 2汤匙黄油
• 1 tablespoon canola oil
• 2 yellow onions, sliced
• Salt to taste

羽衣甘蓝：

• ½磅黑色羽衣甘蓝，茎修剪
• 2汤匙橄榄油
• 2 tablespoons rice vinegar
• 盐和新鲜的黑胡椒粉的助教ste

三明治：

• 2汤匙黄油
• 6 slices of rustic country bread
• 12 slides American cheese
• 12 slices jack or Swiss cheese, or a combination of the two
• ¼ mayonnaise

1. Make the caramel:In a small saucepan, stir the sugar and water over low heat until the sugar dissolves. Increase the heat to medium and let simmer until it begins to turn golden brown. Reduce heat to low; add the fish sauce, bourbon, and lemon juice, and whisk until blended and the alcohol has cooked off, about 1 minute. Pour the fish sauce caramel into a small bowl and let cool.
   
2. Make the onions:In a large skillet, melt the butter over medium heat. Add the oil, then the onions. Cook, stirring occasionally, until the onions begin to turn evenly golden brown, 10 to 15 minutes. Stir in 2 tablespoons of the fish sauce caramel and cook, stirring often, until golden brown and caramelized, about 5 minutes more. (Reserve the remaining caramel for another use.) Season with salt if needed, and let cool to room temperature.
   
3. 做羽衣甘蓝：In a large mixing bowl, toss the kale, oil, and vinegar to coat; season with salt and pepper. Heat a large铸铁锅or griddle over high heat until smoking hot. Working in batches, place the seasoned kale into the pan in an even layer and cook, moving around with tongs to evenly and quickly char the kale without wilting completely. Transfer to a plate.
   
4. 组装三明治：Place 3 slices of bread on a work surface. Layer half of the cheese and all of the caramelized onions and kale onto the bread, dividing equally. Top with the remaining cheese and 3 slices of bread. Slather the mayonnaise onto the bread on the outside of both sides of the sandwiches. Heat a griddle or 2 large cast iron pans over low-medium heat; coat with the butter. Place the sandwiches on the griddle and top with a weighted sandwich press or heavy large skillet. Cook, turning once to evenly toast the bread on both sides and to melt the cheese completely. Cut the sandwiches in half.

Serves:6
Active Time:30分钟
Total Time:30分钟

• 植物油，用于油炸
• 2杯通用面粉
• 2 cups rice flour
• 1 cup bourbon
• Sparkling water
• Ice
• 2 yellow onions, cut into thick rings
• 1 tablespoon kimchi chili powder
• Salt, to taste

1. Heat oil in a deep-fryer, or, in a large deep pot, add enough oil to measure 3-4 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375°F.
   
2. 在一个大碗中，搅拌通用面粉和米粉。在波旁威士忌和足够的闪闪发光的水中搅拌，形成类似于松散煎饼面糊的混合物。加入几块冰块，以使面糊保持非常冷。
   
3. 分批工作，将洋葱戒指添加到面糊中，然后将其扔进外套。将洋葱环加到油中。煮熟，偶尔小心地扔，均匀地煮洋葱环，直到均匀的金黄色。将油返回到批次之间的375°F。转移到纸巾上沥干，并撒上盐和泡菜辣椒粉。热热！