The Best Pizza Stones for Your Kitchen, According to Chefs
您知道那种沿边缘脆皮的披萨外壳，在中心面团，恰好是粉丝与紧缩的比例吗？您可能会在自己喜欢的比萨联合，但是您是否成功地在家中重新创建了这种风味？不，在烤箱里扔外卖披萨不算在内。
Making restaurant-caliber pie at home takes theright tools。The first place to start? Ditch the baking sheet and buy a pizza stone.
Compared to the metal surface of a baking sheet, a pizza stone—made of ceramic, clay, cast iron, or cordierite—heats the dough evenly, ensuring every inch of your pie is warm and crisp. It soaks up all that heat and radiates it upward, meaning the pizza (and all of its toppings) are cooked both on the bottom via the stone and on the top by the oven's warm air.
换句话说，披萨石是一种将传统烤箱转变为砖烤箱般环境的廉价方法。那浮肿的外壳？当披萨放在预热的石头上时，它会带来一阵温暖的面团，从而导致全能的膨化，更脆的地壳。这是只有一块石头可以做的事情，而不是基本的烤盘。
现在您确信您需要一块披萨石，您可能想知道如何为烘焙需求选择合适的披萨。第一件事是第一件事：不要仅购买披萨披萨。如果您要面对挑战，这些石头可以做更多的事情，从烘烤片状糕点到自制酸面团。
All pizza stones are baking stones, but not all baking stones are pizza stones, so it's critical to purchase the right one. That's why we tapped three experts to dish on their preferred pizza stones:
- 最好的全能披萨石：Culinary Couture Pizza Stone for Grill and Oven
- 最好的铸铁披萨石：Lodge Pre-Seasoned Cast Iron Baking Pan
- Best brick oven-style pizza stone:CucinaPro Pizza Stone
Here's everything you need to know about which top-rated pizza stone is right for your home.
Related Items
最好的全能比萨斯通:铜linary Couture
名人厨师兼餐馆老板迈克尔·舒尔森（Michael Schulson）度过了与自制披萨的共同经验。通过他的小径，他发现了Culinary Couture Pizza Stone。厚厚的石头可用于加热其他食物，是由芯片材料制成的，能够承受1000度的热量而不会开裂。vwin德赢ac米兰
"I have had too much time on my hands of late and have been making a lot of pizza at home with the family," he says. "A pizza stone needs to be thick; I find that the thicker stones keep the heat much longer. This allows the pizza to crisp up more and to get a little more golden brown."
为了获得最佳效果，舒尔森在将披萨放在烤箱上之前，将烤45至50分钟加热。
Buy: $40,amazon.com
The Best Cast Iron Pizza Stone: Lodge Pre-Seasoned Cast Iron Baking Pan
Lodge's Pre-Seasoned Cast Iron Baking Panisn't technically a pizza stone. But don't tell that to chef David Murphy of Shuggie's Trash Pie and Natural Wine in San Francisco. He swears by the cast iron pan as a pizza stone.
他说：“我实际上喜欢铸铁以供家庭使用。”“小屋非常适合电导率和在家中快速的披萨之夜。它将适合一个完美的12英寸派，而不会掉落。在专业厨房中，我们有巨大的炉膛和石甲板，可蒸发至1,000度，但大多数家庭烤箱只能做550，所以这种铸铁是要获得一个漂亮，通风的底部的方法。”
Compared to other pizza stones, the Lodge pan features two convenient handles for better control. Plus, it's pre-seasoned and can be used to sear, broil, fry, or grill other foods in the oven, on the stove, or on a grill.
"It can also double as a plancha for cooking all sorts of other meals as well," he adds.
Buy: $ 89walmart.com
The Best Brick Oven-Style Pizza Stone: CucinaPro Pizza Stone Rectangular Pizza Baking Stone
"When I'm making pizza at home, I use theCucinaPro Pizza Stone Rectangular Pizza Baking Stone," says Brandon Boudet, executive chef of Little Dom's in Los Angeles. "It delivers on all the most important aspects, mostly that it retains heat really well. You can also throw it on the grill and use it for baking, making it a universal kitchen item."
他并不是唯一一个认为Cucinapro比其他人更好的人：有740多个全球亚马逊评级可以支持它，约有75％的审稿人将产品评为五颗星。
"Do you cook pizzas? Do you reheat food in the oven instead of microwaving? Have you ever cooked a frozen pizza and had the darn thing curl up on you...? Well guess what: You have won the pizza lottery because this darn thing is what you need to cook the perfect pizza!" according to one five-star reviewer.
Buy: $40,amazon.com