Air-Fryer Fried Chicken with Hot Honey
Who needs a deep fryer when you can get such delicious results from an air-fryer? Anna starts with a hot-sauce buttermilk soak, then coats the chicken with well-seasoned flour mixture. A dip in beaten eggs, then back into the flour mixture to ensure a crispy coating, and the air-fryer will take it from there without quarts of oil and all of the splatters that go along with it. This chicken is equally delicious served for lunch the next day.