早餐蛋杯与欧芹gremolata和蘑菇

预热烤箱至375°F。将奶酪放在冰箱中，直到准备使用（这将使碎片更容易）。将欧芹，葱和柠檬味在一个小碗里扔在一起。搅拌1/4杯油和1/4茶匙盐。把gremolata放在一边。

Heat butter and remaining 1 tablespoon oil in a large skillet over medium-high until butter is melted and mixture is sizzling, about 1 minute. Add mushrooms and spread in an even layer. Cook, undisturbed, until mushroom bottoms are browned, about 5 minutes. Stir mushrooms. Continue cooking, stirring occasionally, until browned all over, about 5 minutes. Stir in 1/2 cup gremolata and remaining 1/4 teaspoon salt. Cook, stirring constantly, until fragrant, about 10 seconds. Remove from heat.

轻轻润滑12杯松饼锅。在每个松饼杯中覆盖1个Prosciutto切片，根据需要折叠和重叠每个切片，以覆盖杯子的底部和侧面，并让Prosciutto悬挂在杯边缘上的边缘。

把奶酪从冰箱,分解使用holes on a box grater. (You’ll have about 1 1/4 cups shredded cheese.) Sprinkle half of the cheese (about 2/3 cup) evenly into prepared muffin cups (about scant 1 tablespoon per cup). Top cups evenly with mushroom mixture (about 1 scant tablespoon per cup), pressing into bottoms of cups. Crack 1 egg into each cup. Spoon 1 teaspoon cream over each egg. Sprinkle evenly with remaining cheese. Sprinkle with desired amount of salt and pepper.

烘烤直到蛋白刚刚设置，12至15分钟。从烤箱中取出;用剩余的gremolata（每茶匙约1茶匙）均匀地撒上鸡蛋。让冷却5分钟。

在鸡蛋杯边缘上运行偏移刮刀或黄油刀;从锅中取出。立即服务。