Buckwheat Flatbreads
A bit of yeast is added to these chewy, gluten-free buckwheat flatbreads for an enhanced bready flavor, but feel free to leave it out if desired.Slideshow:More Flatbread Recipes
February 2017
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Credit: © Michael Turek
Recipe Summary test
Ingredients
Directions
Make Ahead
The flatbreads can be stored at room temperature for up to 5 days.
Notes
Brown rice flour, buckwheat flour and tapioca starch can be found at Whole Foods and onamazon.com.