冬南瓜Tortelli

Preheat oven to 350°F. Brush cut sides of squash halves evenly with oil. Arrange squash halves, cut sides down, on a large rimmed baking sheet lined with parchment paper. Roast in preheated oven until tender when pierced with a paring knife, 40 to 45 minutes. Remove from oven. Flip squash halves over; let cool 30 minutes.

同时，食物加工机中的处理饼干，直到形成细面包屑，约15秒。vwin德赢ac米兰转移到一个中等大小的碗中。在食品加工机中加工奶酪片，直到形成小碎片，约25秒vwin德赢ac米兰。在碗中加入饼干碎屑；搁置。

Using a spoon, scrape flesh from cooled squash into a medium bowl; discard skins. Working in batches, spoon squash flesh into a fine wire-mesh strainer set over a sink. Using a rubber spatula, gently press squash to remove as much liquid as possible. Return squash to bowl; mash and stir until smooth. Stir in cookie mixture, salt, and nutmeg. Store in an airtight container in refrigerator until ready to use, up to 3 days.

在干净的工作表面上堆放面粉，并在中心井。将鸡蛋添加到井中，并用叉子轻轻打败它们；慢慢将面粉掺入鸡蛋中，直到形成面糊。使用板凳刮刀，将剩余的面粉刮入面糊中。继续使用板凳刮刀将面粉切成面糊，直到形成蓬松的质量。用手将毛茸茸的面团一起放在一起。揉到意大利面面团光滑，并在按下10至15分钟时反弹。包裹塑料包裹；让室温休息1小时。

第2行带有羊皮纸的大型带烤盘。拆开面面团，均匀分成8（1/4磅）的部分。

将1个面团部分放在面粉淡淡的工作表面上；用保鲜膜覆盖剩余的面团部分。在工作表面上将面团部分滚动成椭圆形，直到面团稀薄以透过（约1/16英寸厚）。使用凹槽的糕点切割器，将面团板切成6（4 1/2- x 3英寸）矩形。

Spoon a scant 1 tablespoon butternut squash filling on middle of each rectangle. Working with 1 dough rectangle at a time, place rectangle on work surface with long edge facing you. Fold dough in half diagonally over filling to form a triangle. Gently press out all of the air around filling. Bring together the 2 opposite corners of the triangle so they meet; press points to seal together, making a traditional tortelli shape. Place shaped tortelli in a single layer on prepared baking sheets. (Keep tortelli covered with a clean kitchen towel as you make them.) Repeat with remaining dough and filling to yield 48 assembled tortelli.

Bring a large pot of generously salted water to a boil over high. Add half of the assembled tortelli to boiling water, and gently stir once. Return to a gentle boil over high; cook, stirring occasionally, until tortelli are al dente, 8 to 10 minutes. Using a slotted spoon or a spider, remove tortelli from water, and hold over pot a few seconds to drain as much water as possible. Transfer drained tortelli to a large plate. Repeat cooking process with remaining tortelli, transferring the second batch to a large serving platter. If desired, return first batch of cooked tortelli to boiling water, and cook 1 minute to reheat; drain and transfer to a second large platter.

Tortelli Cook时，将1/4杯水加到一个小锅中；高高地煮沸。将热量降低到低；逐渐加入黄油块，然后搅拌直至混合物被乳化并变稠（不要让酱汁煮沸）。从火上移开；搅拌盐。

撒在tortelli上均匀地淋上黄油酱；撒上切碎的奶酪，并装饰着鼠尾草。