厨师David Gingrassswears broccoli haters will love the polarizing green vegetable when it's prepared this way, because it is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon and a pinch of crushed red pepper.More Quick Side Dishes
Made it as directed. Lemon ruined it and the garlic just stayed on the bottom of the pan. Not a a keeper as had to add parmesan cheese to it to give it more flavor but couldn't hide the lemon.
这个食谱将使一袋Pre Cut Baroccoli成为完全美味的东西！时机非常精确，并产生西兰花的完美质地。保存这个！
我用储蓄储蓄而不是水，然后在末尾扔了少量切碎的杏仁
阅读了1星评论后进行了很多调整。不幸的是，保存煎炸的西兰花还为时已晚，但是我能够尽早将大蒜放到那里，并且知道不要蒸。原来是用胡椒粉和柠檬炒西兰花。必须创建一个帐户来警告你们不要做这个...
我的家人喜欢的伟大而快速的食谱！
I have been making this recipe for years. It's DELICIOUS as is! Don't forget the pinch of crushed red pepper!
This was fantastic!
This turned out really good! I didn’t have any lemons so I didn’t use any and it was great.
这种简单的准备西兰花的简单方法的非凡美味使人感到惊喜。谢谢
之前我做到了我的气息coli went bad. Smells good and taste good... I'll try this recipe with cauliflower? Someone asked about calories. Most of the calories are in the oil. So ease up on the oil if your worried about calories, that's what I did!
厨师Amanda Cohen turns broccoli into Korean-inspired crack at Dirt Candy, on the LES. Go forth and experience it!! (She makes 'em into hot dogs, too...)
Calories?
I enjoyed it. I added some shredded Parmesan cheese on top. Excellent