Carne Asada with Chipotle and Honey

在介质上的小煎锅中加热油，小茴香和大蒜。煮，经常搅拌，直到芬芳和大蒜变成3至4分钟。从火上取出，冷却5分钟。将油混合物，1/2杯香菜，柠檬汁，酱油，辣椒粉，1 1/2茶匙盐和蜂蜜中的搅拌机中的含量结合在一起。处理直到光滑，约30秒。储备1汤匙腌料混合物；将剩余的混合物倒在裙子牛排片中，放入一个大型拉链塑料冰柜袋中。密封袋，摇晃以确保牛排均匀涂覆。冷2小时。

Remove steaks from marinade, and place on a rimmed baking sheet lined with paper towels (do not rub off excess marinade). Sprinkle both sides of steaks with remaining 3/4 teaspoon salt, and let stand at room temperature while preheating grill.

Open bottom vent of grill completely. Light charcoal chimney starter filled with natural lump charcoal (about 4 pounds). When the charcoal is covered with gray ash, pour evenly onto bottom grate of grill. Place top grill grate on grill, close lid, and preheat to high (450°F to 500°F).

将牛排放在上油的烤架上。烧烤，未覆盖，直到烧焦并煮熟到所需的味道，每侧约2分钟。在带有果汁通道的切菜板上休息5分钟。将牛排切成谷物。一起搅拌木板果汁，并保留1汤匙腌料；淋上切成薄片的牛排。撒上剩余的1/4杯香菜。与石灰楔子和pico de gallo一起食用。