Carnitas Jackfruit Tacos
为她的菠萝蜜炸玉米饼配方,乔斯林拉米雷斯,cookbook author and chef at Todo Verde in Los Angeles, uses cumin, chile flakes, and salt to capitalize on the pulled-pork texture of jackfruit, transforming it into a plant-based taco filling that tastes like carnitas. Don't turn the jackfruit too often while it cooks; give it time to develop a golden brown crust for the best texture and flavor. Served with tart, creamy avocado salsa and lemon wedges, the spicy, crispy seared jackfruit tacos are a satisfying vegetarian meal.
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Ingredients
Directions
Make Ahead
Avocado salsa can be stored in an airtight container in refrigerator up to 2 days.
Note
Find canned young green jackfruit in water at South Asian markets or online atgrocerythai.com.
Suggested Pairing
Rich, malty beer: Shiner Bock