Cast-Iron Roast Chicken with Lentils and Walnut Vinaigrette
This luscious roast chicken is weighted down and cooked in a cast-iron skillet so the skin is extra-crispy.Plus:More Chicken Recipes
April 2015
This luscious roast chicken is weighted down and cooked in a cast-iron skillet so the skin is extra-crispy.Plus:More Chicken Recipes
扁豆(无核桃)可以在一夜之间冷藏。上菜前重新加热扁豆。
This flavorful bird is tangy, nutty and earthy. Red blends from Côtes du Rhône tackle all of this.
昨晚取得了成功。但是,由于小扁豆中的所有酸,让它们嫩的烹饪时间大约是20分钟。他们仍然不像我想要的那样温柔。我认为下次我将它们不用醋煮熟,然后在小扁豆变嫩后将其搅拌。否则,口味非常好。
I made this when it came out several years ago. I was going through my recipes today, and by George, I'm making this for company for dinner. It has such good flavors that go well together. Great autumn food.