Champagne Holiday Punch

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Erick Castro , created this sparkling punch. It's terrifically light, but the malted grain–based genever adds whiskey-like depth.Slideshow:Champagne Pairings for New Year's Eve

ByErick CastroandDavid Wondrich
2011年12月

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:
Makes about 6 drinks
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Ingredients

Directions

  • In a small punch bowl, combine the genever, Créole Shrubb, lemon juice, Rich Simple Syrup and 10 dashes of the bitters and refrigerate until chilled, about 2 hours. Stir in the Champagne and club soda, add ice and garnish with the pineapple and star anise.

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© Copyright 2022Food & Wine. All rights reserved. Printed from//www.de-zcafe.com03/17/2022
large cubes,4 ounces rich simple syrup,angostura bitters,4 ounces cold champagne,8 ounces cold club soda,12 ounces genever,pineapple slices and star anise pods, for garnish,4 ounces créole shrubb,6 ounces fresh lemon juice" data-content_ad_keys="" data-content_published_date_formatted="20131206" data-content_modified_date_formatted="20210504" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.3" data-content_nlp_sentiment_magnitude="3.3" data-content_nlp_entities="punch|champagne holiday punch|genever|grain|erick castro" data-content_nlp_categories="/food & drink/beverages/alcoholic beverages|/food & drink/cooking & recipes" data-adtaxonomy="11867,16426,11710,11053,11892,32452,12291,11098,11721,12976,16751,11252">