带有番茄莎莎酱和炸鸡蛋的辣椒quiles

Preheat oven to broil, with oven rack about 6 inches from heat. Arrange tomatillos, garlic, jalapeños, and onion in a single layer on a baking sheet. Broil until vegetables are lightly charred in spots and slightly softened, about 12 minutes, stirring halfway through. Let cool 5 minutes. Remove and discard garlic skins, and add garlic back to tomatillo mixture.

Process tomatillo mixture, cilantro, lime juice, and salt in a blender until smooth, about 1 minute. Set tomatillo salsa aside.

将植物油加热在大型深煎锅中，上高中。（当油立即在玉米饼楔子周围冒出气泡时，油就足够热了。）在4批煎饼上工作，直至浅棕色和酥脆，每侧1至2分钟。将炸玉米饼碎在纸巾衬里的烤盘上。撒上盐。从煎锅中丢弃油，然后擦干。

Pour tomatillo salsa into skillet over medium-low, and cook, stirring often, until hot and bubbly, about 4 minutes. Add fried tortilla chips, and stir gently to coat. Divide chip mixture evenly among bowls, and top evenly with sour cream, avocado wedges, tomato, cheese, and fried eggs. Garnish with chopped cilantro, and serve immediately.