Creamed Corn Pasta
Fresh corn melts into a creamy sauce that clings to every cranny of this pasta from Victor King of The Essential in Birmingham, Alabama. Any short noodle, like gemelli or casarecce, will work here. Using a vegetable peeler to shave the corn kernels is key to this summery dish: The peeler cuts juicy pieces of fresh corn while leaving rich and creamy corn milk behind to add body and flavor to the sauce.
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Recipe Summary
Ingredients
Directions
Note
Find Tomme-style cheese atmurrayscheese.com.
Suggested Pairing
Rich, full-bodied white: Chateau Ste. Michelle Indian Wells Chardonnay