奶油番茄里加龙

一定量的重质奶油丰富这款简单的西红柿酱，生产郁郁葱葱的纹理，即将到意大利面来覆盖，而不会覆盖丰富性。用手粉碎罐装番茄番茄纸浆，碎片和泥的混合物。这款食谱灵感来自芝加哥的1340岁啤酒葡萄酒乐器的Sommelier Derrick C. Westbrook，他将其命名为他的理想菜肴，用于vwin德赢ac米兰与葡萄酒配对。“我的第一家餐厅工作在意大利餐厅;I’d ask the pasta cook to mix red sauce with a splash of cream, a riff on vodka sauce," he says. "I still love creamy tomato sauce on short pasta, paired with juicy, fresh red wines like Zweigelt or unoaked Cabernet Franc that offer just a touch of funk and medium acidity.”