Crispy Fried Tofu Sandwich

将豆腐平板切成两半以分裂。将每块切成半横向，以使4（21/4- x 31/4- x 3/4英寸）平板。将豆腐平板放在密封容器中的均匀层中。盖上冻结12小时。将豆腐转移到冰箱中，并解冻12小时。将豆腐板包裹在干净的厨房毛巾中，然后按下豆腐以除去多余的液体。将泡菜汁倒入浅盘中。加入豆腐板，让浸泡10分钟，5分钟后翻转豆腐板一次。

Stir together hot sauce and mustard in a small bowl; set aside. Stir together flour, cornstarch, black pepper, salt, paprika, garlic powder, and crushed red pepper in a separate shallow bowl. Pour oil into a large, heavy skillet to a depth of 1/4 inch; heat oil over medium-high until oil is gently rippling or reaches 350°F.

从泡菜汁中取出豆腐，然后拍干；丢弃泡菜汁。一次与1张豆腐板一起工作，将豆腐挖成面粉混合物，轻轻按下粘附。将豆腐放在碗上以摆脱多余的东西；转移到板上。

Working with 1 floured tofu slab at a time, lightly brush hot sauce mixture all over tofu. Re-dredge tofu in flour mixture, gently pressing to adhere. Tap tofu against bowl to shake off excess; transfer to a plate.

小心地将豆腐板加入热油；炸至5至7分钟，直到酥脆和金黄色，用钳子在烹饪时间中途将豆腐翻转。从煎锅中取出炸豆腐，然后放在有框烤盘内的电线架上。立即撒上盐分味道。

Serve tofu on hamburger buns with spicy mayonnaise, pickles, cabbage, and hot sauce.