烤洋葱和蓝纹奶酪的克罗斯蒂尼

Place onion wedges, cut sides up, on a rimmed baking sheet. Drizzle evenly with 2 tablespoons vinegar and oil; sprinkle evenly with salt and pepper.

Preheat a gas grill to medium (350°F to 400°F) on one side, or push hot coals to one side of a charcoal grill. Place onion wedges, cut sides up, on oiled grates over unlit side of grill. Grill, covered, 20 minutes. Turn onions onto one cut side; grill, covered, until grill marks form, about 10 minutes. Turn onions onto remaining cut side; grill, covered, until tender, about 10 minutes. Remove from heat.

让洋葱稍微冷却；丢弃任何外部烧焦的碎片。切碎2个洋葱楔；在一个中等大小的碗中与软化的蓝色奶酪一起搅拌直至混合。将剩余的洋葱楔切成薄的楔子，然后分成花瓣。将蓝纹奶酪混合物均匀地铺在法式面包片上；顶上洋葱花瓣。将蜂蜜搅拌在一起，剩下2茶匙醋；淋上克罗斯蒂尼。撒上松子； garnish with thyme leaves.