Fig-and-Prosciutto Flatbreads
Chef WayA staple atTodd English'sOlives restaurantsis his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto.Easy WayUse store-boughtpizzadough instead of homemade.More Hors d'Oeuvres Recipes
July 2008