Giant Jerusalem Artichoke Latkes
Jerusalem artichokes are one of Leetal and Ron Arazi's favorite ingredients to cook with. Here, they make an oversize version, which they top with yogurt, herbs and the spice paste they make called l’ekama. The hot latke paired with the cold yogurt and intense spices and fresh parsley makes for a winning dish. They serve it cut into wedges.Slideshow:More Latke Recipes
2014年12月