Goat Cheese-Stuffed Mushrooms with Bread Crumbs
Goat's-milk cheeses are typically lower in cholesterol, calories and fat—and higher in calcium—than cow's-milk ones. Here, creamy chèvre is stuffed into antioxidant-richmushroomsand topped with crispy herbed bread crumbs.Slideshow:More Appetizers
October 2008
Gallery
Credit: © Frances Janisch
Recipe Summary
Ingredients
Directions
Make Ahead
The goat cheese–filled mushrooms can be refrigerated for up to 1 day. Bring to room temperature and sprinkle with the bread crumbs just before serving.
Notes
One Serving 138 cal, 11 gm fat, 3.9 gm sat fat, 5 gm carb, 0.6 gm fiber.