带西兰花rabe，意大利乳清干酪和迷迭香蜂蜜的烤面包

The missing Step 6 is: Place dough ovals on grates, and grill, uncovered, until lightly charred on bottom and bubbling on top, 2 to 3 minutes. Flip crusts, and spread 1/4 cup ricotta over each crust. Sprinkle each with 1/4 cup grated pecorino Romano, and top evenly with broccoli rabe mixture. Grill, covered (or cover grill pan with a large lid), until cheese is melted, about 3 minutes. Drizzle flatbreads evenly with rosemary honey, and sprinkle with flaky sea salt. Serve immediately.

我曾经从杂志上制作了这个食谱，并喜欢它。但是网站上的配方是错误的 - 步骤5重复为第6步。我需要其余的。

我的妻子如描述的是在烤架上为我做的，但是用盐/胡椒粉用盐/胡椒粉炒的切碎的羽衣甘蓝为西兰花酱，这很棒（在我们地区很难找到西兰花拉比）。强烈推荐。