leftover latkes, broken into 1-inch pieces,green or red bell pepper, seeded and thinly sliced,jalapeño, thinly sliced,pinch of kosher salt,freshly ground black pepper, to taste,paprika, preferably pimentón (spanish smoked paprika),large eggs,grated cheddar or pepper jack cheese (1 ounce),chopped fresh herbs such as parsley, chives, and/or dill (optional; for serving)" data-content_ad_keys="" data-content_published_date_formatted="20201214" data-content_modified_date_formatted="20210205" data-content_source="0" data-submission_type="editorial" data-content_syndicated="all" data-content_syndicated_brand="" data-content_syndicated_url="" data-content_nlp_sentiment_label="positive" data-content_nlp_sentiment_score="0.2" data-content_nlp_sentiment_magnitude="5.7" data-content_nlp_entities="breakfast|caroline schiff|latkes|latke breakfast hash" data-content_nlp_categories="/food & drink/cooking & recipes|/food & drink/food" data-adtaxonomy="12230,12550,25281,11053,16797,16753,16751,11252,12527,13476,10627,11807,11374,11367">
