Life-Changing Udon with Soft-Boiled Egg, Hot Soy, and Black Pepper
Butter, egg yolk, and starch enrich the soy broth, dressing chewy udon noodles in a silky sauce inspired by Hetty McKinnon's visit to Udon Shin, a restaurant in Tokyo's bustling Shinjuku ward. Sharp black pepper and scallions break up its deeply savory edge with light spice and fresh flavor.
Gallery
Recipe Summary
Ingredients
Directions
Note
Find vacuum-sealed or frozen udon noodles at Japanese markets or online. For Twin Marquis udon noodles, visittwinmarquis.comto search for retailers by zip code.