Lima Bean Hummus

Boil the lima beans for about 20 minutes to soften them more. Drain the lima beans and allow them to cool.

In a blender, add olive oil, garlic, lemon zest, lemon juice, salt and pepper. Blend till ingredients are combined.

加入青豆和缓慢blend until smooth. The hummus will be thick, so you’ll have to turn off the blender, stir the hummus, maybe add some additional olive oil, and then blend again. Repeat this process until the hummus is smooth.