抹茶饼干和白巧克力毛毛雨
Matcha powder adds festive color to these crisp butter cookies from Aiko Cascio, a Japanese cooking instructor with the League of Kitchens in New York City. Cascio learned how to make these not-too-sweet matcha tea–flavored cookies from a friend who owns a bakery in Tokyo, where they are popular during the winter holiday season. Matcha powder is made from finely milled green tea leaves and imparts a slightly bitter and earthy flavor to these cookies, and melted white chocolate boosts the sweetness and gives them a festive look. Due to the high ratio of butter in the dough, it softens quickly at room temperature; chill it in between rolling and cutting for clean cuts.
Gallery
食谱摘要
Ingredients
Directions
提前
饼干can be stored in an airtight container at room temperature up to 3 days.
Note
未加糖的抹茶粉可以在日本杂货店或网上找到curiospice.com.