Chicken Pozole Verde
There are many variations on pozole, a traditional hominy-based Mexicanstewclosely associated with the Pacific-coast state of Guerrero.Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro and green chiles.More Mexican Recipes
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Recipe Summary
Ingredients
Directions
Make Ahead
The pozole verde can be prepared through Step 3 and refrigerated, covered, overnight.
Suggested Pairing
Because the dominant flavors are lightly spicy and tart, a rich but unoaked white wine will pair well; consider a smooth Alsace Pinot Gris.