"The sauce fits the pasta," said judge马克·维特里（Marc Vetri）in praise of this tender veal ragù flavored with white wine, capers, thyme and rosemary, then tossed with the little ear-shaped orecchiette. "The meat, the capers—they hang on to the pasta when you lift up your fork."
I added sauteed Italian zucchini to mine, fennel seeds, then fresh basil at the end.
Fantastic. I also used ground Turkey, not the real lean stuff either.
Very tasty, and it comes together very quickly.
我在我的菠菜里加了菠菜，很美味
i love this recipe it was amazing my family thought it was great
伙计，这很好。我不在乎它是否是“真正的意大利语”。真是太美味了。那一茶匙的迷迭香非常完美，它使其具有非常好的味道，而不会压倒任何东西。
我确实发现我需要超过半杯的白葡萄酒才能正确地脱落。vwin德赢ac米兰那可能只是我在褐色的肉时不专心，所以我在锅上贴上的东西比预期的要多。没关系，最终结果很棒。
This is not an Italian recipe, being Italian I can tell you this. I thought I try to do something different. Way too salty and by the way real Italians do not use chicken broth. Epic fail.
Have made this so many times over the years. First time I made it with veal and followed the recipe faithfully - delicious. I also made it with ground beef - also delicious. Over the years we’ve moved to a more veggie-based diet and now I make it with an assortment of mushrooms chopped finely - STILL DELICIOUS. Substituted shallots for the onion - made a lovely delicate flavor. Add extra capers - always. Great recipe to make as is or as a base to riff on.
A keeper. Since ground veal is sort of hard to come by I used ground pork....chicken or turkey would be fine as well. They all substitute well for veal even when strips are pounded out and sauteed in other recipes. I added sauteed Shiitake mushrooms and it really worked great. Easy recipe and Like most Italian food, simple.
今晚做晚饭，真美味！丈夫和女儿喜欢它，女儿说，她希望有足够的剩菜剩饭。没有新鲜的草药，所以我使用了干燥，很好。绝对是守门员食谱。
This was delicious. I only had a tablespoon of capers on hand and it was fine. Also, it did not take 40 minutes. Closer to a half-hour from start to finish.
This has become a family favorite; without a doubt, a no fail dish. I usually make a double helping to feed our large crew and ensure plenty of leftovers. As we have decided as a family to not eat veal, I substituted 1/2 pork and 1/2 beef. The taste was not at all compromised.
已经做了两次，发现每次都相对容易准备和绝对美味。我第一次在寻找一磅小牛肉的想法后尝试了一下。那个时候我错过了刺山柑，新鲜的欧芹和黄油，并用坎帕内尔面食代替了Orecchiette。我第二次用一磅野牛代替了小牛肉，但否则却忠于食谱（除了一点鳄梨油以使野牛变成褐色）。野牛菜是一种味道丰富，丰盛的面食菜肴，获得了挑剔的批准。这个食谱绝对是守门员！
好的和温和的意大利面。我添加了一堆温暖的浓奶油，以收紧酱汁。我还从地面小牛肉中排出了脂肪。
How I wish I am able to do this with lots of patience. I've tried the other pasta and hopefully I can also do this perfectly. It looks great!
如何将洋葱作为成分的一部分？我之前这样做了，但我也使用了一些洋葱。味道有什么不同吗？
Oh well, I'm already drooling over your recipe! It does look fantastic and I so love all pasta dish! I'm gonna try this soon. Thank you
I find it hard to pronounce the word "Orecchiette" lol
Great easy summer dish!
