繁荣折腾沙拉

在一个小碗中搅拌umeboshi酱，醋，糖，芝麻油，姜和米林，直到混合和光滑;搁置。

倒入植物油1 1/2英寸的深度large wok; heat over medium-high until a deep-fry thermometer reads 350°F. Working in 2 batches, add vermicelli noodles, and fry until noodles puff and float to surface, about 7 seconds. Using a spider or slotted spoon, flip noodles, and fry 3 seconds. Using a spider, remove noodles from oil, and drain on a large paper towel–lined plate. Add taro root to wok, and fry, stirring often, until crisp, 2 to 3 minutes. Drain on a paper towel–lined plate.

勺子1/2杯敷料成一个大的服务碗或盘子;将炒粉丝放在中心。安排胡萝卜，黄瓜，大孔，洋葱，甜椒，yuba，edamame和炒粉的微生物。撒上青葱，花生，腌姜和芝麻。顶级粉丝用炸芋头和柚子，和花瓣装饰。

随着沙拉作为核心，每位客人都应该使用筷子轻轻地融入敷料。鼓励客人自己服务。为剩余的1/2杯敷料敷料。