Red-and-Green Coleslaw

This classic coleslaw dressed with mayo and sour cream is excellent on its own or piled onto pulled pork, brisket or smoked-meat sandwiches.Slideshow:Slaw Recipes

ByFood & Wine
August 2014

Gallery

Credit: © Con Poulos

Recipe Summary

total:
45 mins
active:
15 mins
Yield:
8
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Ingredients

Directions

  • In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes. Season with salt and pepper and toss once more before serving.

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Make Ahead

The coleslaw can be refrigerated overnight.

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