等级:4.5星
2个评分
  • 5.星值:1
  • 4.星值:1
  • 3.星值:0.
  • 2星值:0.
  • 1星值:0.

These Cornish hens are flavor-packed with aromatic herbs, fresh lemons, and garlic. Coated in a lemon-garlic-herb puree, stuffed with garlic and lemon wedges, and neatly trussed, the hens are roasted on top of a bed of fresh rosemary and thyme sprigs. The roasted birds are drizzled with butter-fortified pan juices just before serving. Pair with roasted or mashed potatoes and a salad tossed with a mustard vinaigrette.

画廊

信用:照片由詹妮弗·奇德/食物造型由Ali Ramee / Pryinvwin德赢ac米兰g由Christina Daley造型

食谱摘要测试

积极的:
20.mins
全部的:
2小时15分钟
服务:
4.
广告

原料

成分清单

方向

说明清单
  • 挤压1柠檬,得到2汤匙果汁;丢弃种子并挤压rind。将1柠檬切成6个楔形。切成两半横向切割3个柠檬。搁置。

    广告
  • 将柠檬汁,切碎的迷迭香,切碎的百里香,油,盐,辣椒,辣椒粉和食品加工机构中的10个大蒜丁香;vwin德赢ac米兰过程直到大蒜被切碎,混合物混合,停止根据需要刮擦侧面,约2分钟。在康沃尔母鸡和空腔内均匀地摩擦混合物。用3个柠檬楔子和5条大蒜瓣填充每个腔。通过将腿部捆绑在一起,围绕每个母鸡紧紧包裹缠绕刺骨,将每个vwin德赢ac米兰母鸡捆绑在一起。将迷迭香小树枝和百里香枝花在大型烤盘中的偶数层中。将母鸡和柠檬半部放在草本植物上。让休息在室温下,未覆盖,1小时

  • While hens rest, preheat oven to 425°F. Cover roasting pan with aluminum foil. Roast for 25 minutes. Remove hens from oven. Remove and discard foil; add broth to roasting pan. Continue roasting hens uncovered until skin is deep golden brown and a thermometer inserted into thickest portion of meat registers 165°F, 25 to 35 minutes longer. Remove from oven; let hens rest in pan at room temperature 5 minutes. Transfer hens and lemon halves to a cutting board; let rest 5 minutes.

  • 同时,将剩余的混合物倒入烤盘中,通过细物料过滤器进入小平底锅;丢弃固体。将果汁带入平底锅到低煮沸的培养基。从热量中取出,并在黄油中搅拌1件,直到合并得很好。季节用盐味。

  • 小心地将每个母鸡纵向切成两半。用烤的柠檬半组和锅酱。

广告