烤的猪肉曲斯塔塔斯用柑橘卷心菜沙拉

Make the pork: Preheat oven to 350°F. Toss together pork, oil, clementine juice, lime juice, salt, black pepper, and oregano in a 16- x 12-inch roasting pan. Cover tightly with aluminum foil. Roast in preheated oven until pork is tender, about 1 hour and 15 minutes. Remove and discard foil. Roast, uncovered, at 350°F until top of pork is browned, about 20 minutes. Let cool to room temperature, about 30 minutes.

制作沙拉：将石灰汁，油，小茴香，1/2茶匙盐，1/4茶匙黑胡椒搅拌在一起。使用开槽勺，将猪肉转移到石灰汁混合物中，丢弃滴水和砧枝在锅中。加入猪肉混合物的母鸡，卷心菜，香菜，萝卜，葱和Jalapeños。折腾;剩余1茶匙盐的季节，剩下的1/4茶匙黑胡椒。勺子猪肉混合物在tostadas上;顶部配有鳄梨，并用香菜，jalapeños，石灰楔子和辣酱装饰。